Sentences with phrase «use regular food»

No one even suspected that I didn't use regular food coloring and best of all my daughter couldn't have been happier.

You can also use a regular food processor.

I will try this again, only I'll use a regular food processor this time or maybe the vita - mix blender.

A few notes: — I used a regular food processor and used the Nutiva coconut oil / shortening blend instead of the coconut oil for both cake and topping.

I used gel food coloring this time and it sunk to the bottom of my milk so you can't see it in the picture, I've used regular food coloring in the past and it was much more visible.

Not exact matches

You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

Striped Tea Time Pudding Cake (adapted from Living Raw Food) This amount is for a dome mold 8 1/2 ″ in diameter and about 5 ″ deep (we used a regular mixing bowl)

It may also be used for sautéed food as it has a higher smoke point than regular butter.

Instead of the regular candy bars, which are high in saturated and trans fats, make your own spooky goodies using healthful, plant - based foods.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

Back before our real food conversion, I use to make a form of the classic no - bake cookie on a regular basis.

(Tip: Use less liquid and warm chickpeas, and you can get similar results with a regular food processor too.)

Instead of fancy parchment, use takeout plastic food bags (the kind that's more stiff than a regular plastic grocery bag).

I use a stick - blender for this but you can use a regular blender or a food processor.

99 % of the foods and ingredients I use on a regular basis, he can't have... almonds, cashews, avocados, tomatoes, cacao, coconut oil, apple cider vinegar, bananas, walnuts, just to name a few.

It blends the nut butter extra fine, but you could probably use a regular blender or you could just use a food processor.

I made the regular pastry crust recipe I usually use in my food processor (1 1/2 c flour, 1 stick + 2 tbsp butter, 1/4 tsp.

We don't use «regular» best foods; we use things like all - natural mayo.

I use my NutriBullet to blend it, but any food processor or regular blender will work.

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot.

Not only does LoSalt have two thirds less sodium than regular salt but it can be used exactly in the same way to season and add flavour to food.

The dehydrator slowly bakes the food so that the texture of the final product is much more appealing than if you were to use a regular oven.

If you want to grate the zucchini before you add it to the food processor, simply use a regular handheld grater to make 1 1/2 cups of grated zucchini, which equals the 8 ounces called for in the recipe, then stir the zucchini into the batter.

So if you use regular oatmeal (rather than quick - cooking) then either give the oats a quick spin in a food processor or crumble them between your fingers to break them up a bit.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

That's because I didn't use the regular red velvet secret ingredient, which would be buckets and buckets of red food coloring.

That is the benefit of using a high - speed blender or food processor, but it's not a big deal using an immersion blender and regular blender.

These bowls have a bed of cauliflower rice, which you can buy frozen, make yourself using a food processor, or replace with regular rice.

I was particularly impressed with the results I got from using their reusable vacuum bags, where I found my food stayed fresh for much longer than using a regular zip - sealed bags.

if you're using a food processor, you can afford to soak for a shorter amount of time but if you have a regular blender or magic bullet soaking longer will lend itself to a smoother texture.

183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia Extract (i didn't use it) 2 tsp Vanilla Extract 1 tsp Butter Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking Powder 1/2 tsp Salt 15g (3 tbs) Regular Cocoa Powder (unsweetened) 4 tbs Natural Red Food Coloring (I used Natures Flavors) 1/2 tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)

I used my Blendtec, but a regular blender or even a food processor would work.

I use artificial vanilla for baking or for ice cream, regular vanilla for refrigerated or room - temperature foods.

Since the end of its regular run, the Belt has also used the Gourmet coffee brands in a series of special edition magazines, covering niches ranging from roasting and to international coffees, to quick Kona recipes, holiday coffee foods, and comfort coffee.

This does take a bit longer if you are just using a regular blender or food processor.

In addition, EPT operates at lower temperatures, therefore using significantly less energy than regular spray drying and causing less damage to the food's flavour and nutritional composition.

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

If using a food processor or regular blender, pulse multiple times until smooth.

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

I've never used it before, so want to know if I can go to a regular safeway / giant or if i should go to whole foods.

My favorite flour to use is food for life sprouted buckwheat flour because it is just a touch lighter than regular buckwheat flour.

I used regular powdered sugar instead of coconut sugar for the glaze, because I was too lazy to drag out the food processor.

Strict health and safety standards in the food, beverage and pharmaceutical industries require all machinery used in the production process to be thoroughly sanitised at regular intervals to keep equipment clean and eliminate the risk of bacterial contamination.

Can you use a food processor or regular blender or does it have to be a Vitamix or other high powered blender?

Another health food blog I follow suggests that you use the regular foil cupcake liners, but take the paper out and only use the foil.

I'm using the exact same technique for sweet potato hashbrowns as for regular white potato hashbrowns: shred potato in a food processor and cook in oil, undisturbed, until golden - brown on both sides.