Sentences with phrase «use regular loaf pans»

You could use regular loaf pans, too, however.

I was wondering why you use a magic line pan Can we not use a regular loaf pan?

The first 2 times I used a regular loaf pan and the bread turned out awesome!

I didn't have the size pan you used so am using a regular loaf pan but it isn't squatty at all!

I use a regular loaf pan, 9 x 5 inch.

I double the recipe and use a regular loaf pan.

If using a regular loaf pan, cover with aluminum foil and bake at 350 degrees for 1 hour.

Instead of using a regular loaf pan I used two mini loaf pan so I could freeze one for later.

I use a regular loaf pan, 9 x 5 inch.

Not exact matches

I used a regular sized loaf pan and baked it about 5 minutes less time since the loaf is thinner.

* Note that the French use the English word un cake for a cake that's baked in a loaf pan; a regular round cake is un gâteau.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

I didn't use a magic pan, just the regular light coloured aluminum loaf pan that I have, and produced a perfectly browned on the bottom and top loaf — however, it was a little on the small side....

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

Use two mini loaf pans not a regular loaf pan or you get an under - cooked middle and over-cooked outside.

The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.

I folllow this excactly only I use a loaf pan and the time an $ temperature from the regular Banana Bread on this site: 325 for 45 minutes abd then cover with foil for another 20 - 25 minutes.

Hi Kim, I use one regular size loaf pan — about 8 inches x 4 inches.

I used a regular sized loaf pan and it was fine.

The pan I use happens to be 10 x 5.75 ″, but I would think any regular loaf pan would do the job.

Put into greased muffin tins or an 8x8 baking dish (a regular loaf pan doesn't work well)- For muffins, I use a 1/4 cup measure to make pretty even sized.