Sentences with phrase «use regular sugar???»

I use a stick - blender for this but you can use a regular blender or a food processor.

Do you think it needs the rice flour to stay so light, or could you use regular flour for a non-gluten free version?

But unsure if I can use regular flour, or I need cake flour as recepie say?

Can I use regular sea salt?

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

Most of us will use regular eggs in dishes calling for raw eggs... and just be very sanitary in our prep.

Hi Shaleenee, you can use regular flour but it won't be as light of a cake recipe.

I use a regular round cake pan: 9 inches across and 2.5 inches deep.

Personally, I use regular eggs to make mayo, as pasteurized can be hard to find.

A suggestion would be to say in the recipe» use regular soy sauce not light».

Would it be possible to use regular all purpose flour instead of cake flour?

Did you use a regular 9 ″ pie plate or a deep dish pie plate?

I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk / cream and cheese.

What does that look like so I can tell... Can I use regular butter instead of unsalted?

Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.

If you use regular green beans, cooking time will be longer.

In my country almond flour is too expensive and hard to find, can I use regular flour??

Hi Laura, I usually use a regular round cake pan, about 2.5 inches deep and 9 inches across.

Do you use regular size muffin tins or are these mini?

You can certainly play around with this idea and see what happens — they say it also works (although they may not be technically «raw»)-- I must say I have not tried it myself, but will do and I'll update you on what happened if I use the regular oven.

Since chocolate chips are designed to hold their shape and harden firmly after they're melted, here you should use regular chocolate chips, the kind you buy in the supermarket, for spreading on top.

You could definitely use regular milk and brown sugar, Jamie.

Alisa Fleming, author of the bestselling dairy - free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy - free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients.

Pre-cut the french bread (if using a loaf) or simply use regular bread or buns.

If you do use a regular pan (as opposed to a larger «lasagna» pan), make sure to place a baking sheet underneath to catch any drips.

You could definitely use regular milk in place of the almond milk in this recipe, Laurie!

You can use regular whole wheat flour and the dough will be a bit tougher.

Use regular molasses, not blackstrap.

@ Andrea: If you don't have buttermilk, you can use regular milk with the juice of 1/4 of a lemon as a subtitute.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

If you can't find chocolate graham crackers, you can use regular or use a chocolate cookie instead.

While I went with whole - wheat orzo, feel free to use regular orzo.

However, if you can't get it and have recipe that calls for it, you can use regular instant yeast (SAF Red, for example), and just increase the amount by about 30 %.

If Key lime juice is not available, use regular fresh or bottled lime juice.

But you won't have this problem if you cook your gluten - free noodles a little less than I did, use thicker noodles (I had thin spaghetti on hand), or use regular pasta.

Not a big fan of fettuccine noodles, can I use regular spaghetti noodles or thin spaghetti and just use the full box?

1 - 2 tsp truvia (optional — for more sweetness) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder

I don't happen to have whole wheat spaghetti right at the moment, although I usually do, so I'm going to use regular spaghetti.

If you can not find Meyers in your area, or it's no longer Meyer Lemon season just use regular lemons.

This looks like a great recipe but if I don't want to follow a paleo diet Can I use regular flour and olive oil instead of the ghee?

I use a regular popcorn maker.

You just use a regular old spoon to scoop out the filling, then roast the squash boats on their own for a few minutes while you prepare the bolognese filling.

Remove from heat while you puree with a hand - held stick blender or use a regular blender.

If you're okay with dairy, feel free to use regular cow's milk and butter in this recipe — it will still taste wonderful!

I was wondering why you use a magic line pan Can we not use a regular loaf pan?

Do not (I repeat, DO NOT) use regular coffee granules here.

Megan, I think you can use regular flour, it just takes longer: (this is what i found when i googled): Making gluten the traditional way is time consuming.

(No doubt you could use regular meaty sausages, if that's what floats your boat.)

Sometimes I use all regular cocoa powder, sometimes all dark cocoa powder, sometimes a little of both.

is it possible to use regular flour instead of brown rice flour?