Sentences with phrase «use regular sugar if»

The dressing is sweet and I make mine with a small amount of Truvia but you can use regular sugar if you prefer, although you'll need to double the amount.

This looks delicious... but could I use regular sugar if I wanted (in place of Truvia)?

You can of course use regular sugar if you prefer!

You can use regular sugar if you'd like.

Not exact matches

Do you use black strap molasses or regular molasses and do you know if coconut sugar can be used?

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

I do just use regular ones since it is such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some chopped nuts.

If you use the raw cacao here, you can omit the coconut sugar and replace it with more stevia; the spread will be bitter without the coconut sugar if you use regular cocoa, thougIf you use the raw cacao here, you can omit the coconut sugar and replace it with more stevia; the spread will be bitter without the coconut sugar if you use regular cocoa, thougif you use regular cocoa, though.

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

Recipe adapted from Serious Eats If you don't have vanilla sugar, you can use regular unbleached granulated sugar.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

If you prefer to lower the sugar content in this pie, feel free to use unsweetened, non-dairy yogurt instead of regular plain or regular vanilla yogurt.

If you don't want to make the vanilla sugar almonds, you can always buy flavored almonds and substitute them instead or just use regular roasted almonds.

Hi, is it ok if I use regular milk + sugar instead of sweetened condensed milk?

If using regular lemons, up the sugar to about 1/2 cup to compensate for the tartness.

If you start to reduce the amount of sugar that you eat, you will find that sweet desserts that you used to eat will be sickeningly sweet and if you do crack open a can of Coke after not drinking a Diet Coke or regular one for a month, you may not be able to finish it because it will be too sweeIf you start to reduce the amount of sugar that you eat, you will find that sweet desserts that you used to eat will be sickeningly sweet and if you do crack open a can of Coke after not drinking a Diet Coke or regular one for a month, you may not be able to finish it because it will be too sweeif you do crack open a can of Coke after not drinking a Diet Coke or regular one for a month, you may not be able to finish it because it will be too sweet.

Hey Savvy Naturalista, Can I use sugar free powder in any recipe, and if so will the results be the same as using regular powder sugar?

If you have followed me for a while you know that I don't use regular cane sugar that often but I find that the flavor of alternative sweeteners just doesn't always pair well with certain drinks.

If you are using regular brown sugar instead of dark brown, you might consider using a little more molasses than what is called for.

My regular readers will know that if you really need to watch your sugars, I recommend using xylitol, instead of coconut sugar.

If you decide to use regular sugar, then you may need to increase the amount in the recipe a bit for the nuts and the cream.

If you like the Land O Lakes» pumpkin bread recipe, it is virtually identical to Haley's recipe except that it uses regular brown sugar and a different spice mix.

But don't worry: If you don't have coconut sugar or find it too expensive, you can use regular white sugar or raw cane sugar.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

I followed the recipe for the cookies exactly, except for almond extract due to nut allergies in my house, and I just use regular powdered sugar to make the icing, but if you need to be corn - free, she has a great recipe for powdered sugar without the cornstarch.

If you want to sweeten it up, use a bit more sugar, or use sweetened coconut instead of regular coconut.

* 1 1/5 cups peanuts (use organic if you can... I used regular peanuts because that's what I had on hand) * 3 tablespoons sugar (I used organic) * 1 1/2 tablespoons egg whites (I cracked and separated 2 eggs and measure 1 1/2 tablespoons from the whites)

Can you believe how many calories you would save if you used this Healthy DIY Vanilla Sugar in place of regular white sugar?

If you want to try it with regular lemons, don't use a whole lemon: just the zest of 1 - 2 lemons and maybe some additional lemon juice... additional sugar might also be required if you don't want the filling to be super tarIf you want to try it with regular lemons, don't use a whole lemon: just the zest of 1 - 2 lemons and maybe some additional lemon juice... additional sugar might also be required if you don't want the filling to be super tarif you don't want the filling to be super tart.

Oh and although this version recommends sugar free maple syrup, please feel free to use swap in regular maple syrup if that is what you have available.

Baked goods, like cookies, tend to be a bit darker than if you were to use regular sugar.

If you have the time, could you explain your thought process about not just choosing to use agave syrup as your sugar of choice, but for using it in so many recipes (implying frequent, regular consumption)?

Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped

However with enough stirring (or if you add the sugar while the coffee is hot) you can always just use regular sugar for this recipe.

As for the salt and sugar, I use regular old salt, non-iodized and if it's not specified I use light brown.

However, if you goal is to not use regular sugar, you could try coconut sugar or maybe even something like agave or maple syrup.

This recipe is pretty low in sugar, especially if you use coconut sugar instead of regular or even brown.

I used a homemade cherry jelly that was very low sugar, but the amount would increase if you use regular jam.

One of my bloggers had a question about your cookies... can we doubled or triple the recipe and if we do not find demarara sugar can we use regular white sugar or brown sugar?

I was wondering if I could use regular 1/3 cup of white granulated sugar instead of the maple syrup?

Wondering if it is the sugar here as we don't have «jam sugar», I just used regular sugar.

Let me know what kind you use if you make this 2 T cacao powder — yes, regular cocoa powder will work, but check this stuff out, it's way more pure and nutrient dense 1/4 tsp baking powder 1/8 tsp salt (omit if using egg white p.p. — it's salty) 1 1/2 T coconut sugar (yes you can use a different kind of sugar here, coconut sugar is my preferred sugar these days — it's still sugar but the way it's made leaves many of the natural minerals intact.

If a regular recipe calls for a cup of sugar, I only use 1/4 -1 / 3 cup of erythritol and then augment with stevia.

-1 Cup milk (I use soy milk flavored with vanilla, if using regular milk you can add a teaspoon of vanilla and sugar)

Sugar, and particularly the sugar often used to sweeten regular soda, is clearly something you need to limit for optimal health... but, while I do not recommend you drink any soda, if given the choice, between regular soda and diet, the regular soda would likely be less damaging to your health

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

... but if you're looking for a slightly healthier alternative to regular sugar for making acne friendly homemade treats, use the guide above.

If you are unable to find any you can always make a simple syrup at home using regular white sugar.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

** I used unsweetened vanilla almond milk to keep this dish very low sugar, but if you want it to be slightly sweet, use regular vanilla almond milk or add a few tablespoons of maple syrup to the egg / milk mixture.