Coconut Sugar — I opted to use this due to the color and texture this adds, but you can definitely
use regular sugar instead.
You can
use regular sugar instead though.
Did I mention
it uses regular sugar instead of powdered sugar?
I used regular sugar instead and it turned out fine.
Not exact matches
And that's why I
used gelling
sugar instead of
regular sugar.
Instead of
regular white
sugar I
used Swerve, an all - natural diabetic friendly sweetener.
I
used pumpkin liquor
instead of bourbon, 1 cup
regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown
sugar on top before putting it in the oven.
But I
used regular milk
instead of almond milk and
regular sugar instead of honey.
I made a few adaptations based on what we had around the house: — Polenta
instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream
instead of milk; both were close to their
use - by dates —
Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite
Regular yogurt
instead of sour cream — Brown
sugar instead of
regular sugar (and I thought 5 Tbsp of brown sugar turned out quite
regular sugar (and I thought 5 Tbsp of brown
sugar turned out quite nicely)
If you prefer to lower the
sugar content in this pie, feel free to
use unsweetened, non-dairy yogurt
instead of
regular plain or
regular vanilla yogurt.
I
used brown
sugar instead of
regular white
sugar to give just another bit of flavour.
To make
regular version for truffles
use 1 cup butter
instead of oil and 2 cups white
sugar -LSB-...]
If you don't want to make the vanilla
sugar almonds, you can always buy flavored almonds and substitute them
instead or just
use regular roasted almonds.
Hi, is it ok if I
use regular milk +
sugar instead of sweetened condensed milk?
Of course, the demerara
sugar is wonderful to
use instead of
regular white
sugar in the recipe as well.
I also
used coconut palm
sugar instead of
regular — but
regular would work.
If you are
using regular brown
sugar instead of dark brown, you might consider
using a little more molasses than what is called for.
My
regular readers will know that if you really need to watch your
sugars, I recommend
using xylitol,
instead of coconut
sugar.
Maybe just
use all
regular sugar or maybe a bit of brown
sugar instead?
We
use regular icing and decorate them with
sugars etc
instead of the glaze.
I figured a
regular lager wouldn't work for a dessert so have
used Well's Banana Bread Beer
instead and added a bit of
sugar to the batter.
Modified it a bit -
used soy cream and almond milk and I substituted brown
sugar instead of
regular.
Used cashew milk instead of buttermilk, agar powder instead of Xantham Gum, and used a combination of coconut sugar and maple syrup, rather than regular su
Used cashew milk
instead of buttermilk, agar powder
instead of Xantham Gum, and
used a combination of coconut sugar and maple syrup, rather than regular su
used a combination of coconut
sugar and maple syrup, rather than
regular sugar.
If you want to sweeten it up,
use a bit more
sugar, or
use sweetened coconut
instead of
regular coconut.
I also plan to
use coconut
sugar instead of
regular.
I made a few tweaks,
used Regular and brown Truvia
instead of the
sugars and white whole wheat four, along with Greek cream cheese.
I think the mistake I made was
using a dry sweetener
instead of agave or just my
regular organic granulated
sugar.
I
used regular powdered
sugar instead of coconut
sugar for the glaze, because I was too lazy to drag out the food processor.
This recipe is pretty low in
sugar, especially if you
use coconut
sugar instead of
regular or even brown.
I am diabetic can I
use Xylitol or Stevia
instead of
sugar also can I
use coconut milk
instead of
regular milk?
then I need to make the frosting without
using regular powdered
sugar — but coconut
sugar, and I guess chevere
instead of cream cheese.
I
used all whole wheat flour, all brown
sugar, applesauce
instead of egg and
regular milk.
I was wondering if I could
use regular 1/3 cup of white granulated
sugar instead of the maple syrup?
I
used Monk fruit to sweeten it
instead of
regular sugar.
I made these yesterday
using gluten - free oats ground to make oat flour, cooked quinoa
instead of quinoa flakes, 1 egg
instead of the flax egg, greek plain fat free yogurt
instead of the coconut yogurt,
regular sugar instead of coconut
sugar, and added about 1/4 cup flax meal.
Whey protein can be added to any
regular cookie, brownie or muffin mix, and you can make them healthier still by
using fruit
instead of
sugar.
I also plan to
use coconut
sugar instead of
regular.
Hi Odelle,
Instead of the creamer you can
use regular milk and add 1 tablespoon of
sugar.
For the dough: I
used almond milk
instead of
regular milk, Earth Balance
instead of butter, coconut
sugar instead of
regular sugar, coconut oil
instead of olive oil, and 198 grams of Pamela's GF Artisan Flour in place of the potato starch, brown rice flour and tapioca starch.
So,
instead of
using regular ice cream and dairy milk which are full of hormones, milk
sugar, and insulin - spiking properties, I'm
using creamy, smooth unsweetened almond milk by Silk and half a frozen banana (but you could sub mango if you don't want to
use banana).
Artificial sweeteners are regulated by the FDA, and defined by the Mayo Clinic as any sweetener that you
use instead of
regular table
sugar (sucrose).
If
using regular sugar, reduce the amount to 3/4 cup,
instead of 1 cup.
I'm sorry it didn't turn out like you were hoping, I would suggest
using regular sugar (and the amount stated) and all purpose flour
instead.
They're also free of refined
sugar (aside from the chocolate), dairy, and gluten (if you're not gluten - free then feel free to
use regular flour
instead.)