Sentences with phrase «use regular water»

My theory is that if you make small enough batches and use regular well / tap water that still has trace minerals in it (something our bodies need anyway), we would be able to use regular water and get the benefits.

1 3/4 cups boiled water (or distilled)- cooled but still warm --(can just use regular water if you use them in less than a week like we do)

Don't use regular water!

I added Mrs. Dash table blend and cajun seasoning and forgot to save the pasta water so I had to use regular water!

My theory is that if you make small enough batches and use regular well / tap water that still has trace minerals in it (something our bodies need anyway), we would be able to use regular water and get the benefits.

If necessary, you can practice this using regular water in the dropper as well so that your baby can get used to the sensation.

Steam is produced using regular water to preserve nutrients and flavor.

If using regular water bins becomes too easy, use milk bins.

Not exact matches

New social media platforms pop up on a regular basis, and as we all hop in to test the water and see how we can use each, we undoubtedly upload a profile picture in the process.

The office also has a leaderboard that tracks individual results (two employees used it recently to see who could drink the most water in a week), and each month, staff receive a scorecard — part of a regular assessment of work performance — that assigns them a mark out of five for health accountability.

Or in an emergency, you can use it to treat water by using 16 drops of regular household liquid bleach per gallon of water.

Essentially, along with your regular toilet, an additional water storage tank and pump is installed that allows you to store recycled water used from your sink, tub, or shower and then use it when you flush.

I then figured that a bit of ginger, mint and lime would go really well with all those things, and splurged on raw coconut water to use instead of regular water.

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

If you are vegan, use vegan butter instead of ghee, and water or milk substitutes instead of regular milk.

The next time I make it I will use just water and regular pasta.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

I also used dry buttermlk instead of regular buttermilk (I add water per its directions).

If you don't have vegans to feed you can use regular milk instead of soy milk and 2 eggs instead of the Ener - G and water.

An avocado orchard uses twice as much water as a regular forest, and much of that water is diverted from the natural habitat where other plants and animals can use it.

Hey there, just updated the recipe to reflect that you can use 2 regular eggs instead of the flax / chia and water combo.

I used yellow wheat flour, which does absorb less water than regular all purpose flour.

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

(You can also use a steamer rack in the regular pot, then remove the rack, change the water and then boil the noodles.

She estimates that the water used to produce Anestasia Vodka has 80 to 90 percent less calcium carbonate than regular tap water.

Toss half of the pesto with the cooked pasta and a little bit of pasta water (add chickpeas, if using regular pasta).

Using the frozen tea in place of regular ice is a great way to ice up a smoothie without watering it down.

I used regular yeast, putting it in warm water first, 2 cups bread flour, one cup white whole wheat, and cooked it in my pampered chef deep covered stone baker.

Next time if I have to use the regular yeast I would reduce the water too, but overall really good.

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

I did not have no sodium chicken broth so I used half regular chicken broth and half water.

If you use almond milk, I would substitute the 1.5 TBSP of regular milk with 1/2 TBSP of almond milk and 1 TBSP of water.

Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract

They work as a binder, so you could replace with flaxseeds, or if you're not vegan, just use a regular chicken egg and omit the water.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

1 cup buckwheat flour 1 cup barley flour 3 teaspoon salt (level - not heaping - even below level) 6 tablespoons olive oil (I used 2 tbp basil EVOO, 4 tbsp regular EVOO) 4 teaspoon dried Rosemary (or any other herb) 2 teaspoon dried dill 2 teaspoon dried basil 2 teaspoon dried sage 2 teaspoon dried thyme 2.5 cup water Mix all ingredients well leaving no lumps.

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

7 - 8 medjol dates (I wouldn't recommend to use regular date for this recipe as medal are particular gooey and soft plus they have a gorgeous caramel flavour) 3 tablespoon of runny and smooth almond butter (the runnier the better) Dash of water to thin it out

So strict certification ensures Bhumi products are made (from harvest to shelf to skin) without the use of any harmful chemicals, allergens, insecticides, pesticides, toxic dyes, bleaches or finishes, does not use genetically modified seeds and uses less water than regular cotton.

This culture can then be maintained indefinitely, through regular feedings of flour and water, to continue to leaven and ferment loaves of bread without the use of commercial yeasts.

By altering the ratio of cashews to water, you can create a thicker and richer milk to use in place of heavy cream in recipes, or a thinner cashew milk to use in place of regular dairy milk.

Ingredients For the lasagne 1 pack of «tofu leaves» or equivalent (you can also use regular wheat lasagna squares) For the rocket, basil and almond pesto a large bunch of arugula, cleaned and blanched in boiling water for 1 minute then drained a large handful of fresh basil, cleaned 1 garlic clove, peeled 5 tablespoons -LSB-...]

I used frozen avocado chunks from Costco, substituted the regular water for probiotic water kefir, and added a tiny pinch of salt.

Just use regular dates, and soak them in hot water for half an hour before blending if they're not soft.

I use coconut water because I love it, but regular water would work just fine.

Diluting with water is a great idea, and I find that I get used to anything I'm drinking on a regular basis (even if fairly diluted).