Sentences with phrase «use reserved cooking water»

If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until desired consistency is achieved)
If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until desired consistency is achieved)

Not exact matches

If you choose to use beans you've cooked yourself, reserve the cooking liquid and use in place of the water and stock.
Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.
It's pretty simple: Drain a can of chickpeas (or reserve the cooking water from cooking the beans), and use the liquid in place of egg or egg whites in your recipe.
Yep, I use the mushrooms themselves in the marinade mixture and the reserved mushroom water (after mushrooms are soaked for 30 minutes) in the cooking liquid for the dutch oven.
Add half a jar of Rogan Josh paste, chickpeas with reserve water (if using canned) or cooking water.
Add 2 1/2 cups of the reserved cooking liquid to the crock - pot - if you have less than that reserved use water to make up the difference.
Add tomatoes, crushing with your hands as you go, then herb bundle, Parmesan rind, if using, and 6 cups water or reserved bean cooking liquid, or a combination.
Drain out the cooking water, reserving 1/4 cup of the water if using.
Cook Jumbo Shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water if using fresh spinach.
Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.
Step 3: Steam until tender Step 4: Do not reserve any left over water to use for thinning out the beets as Nitrates may seep into the cooking water Step 5: Place into your choice of appliance for pureeing and begin pureeing.
If you're not going to use immediately, you can reserve them in a jar with their cooking water.
Reserving the cooking water and using it to puree baby food is a great way to retain those nutrients.
Do not reserve any leftover beet water to use for thinning out the beets because Nitrates could seep into the cooking water.
12 - ounce package of whole grain pasta (I used Jovial's Gluten Free Brown Rice Fusilli), reserve about 1/2 cup of the cooking water to use
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