Sentences with phrase «use ribeye»

We use ribeye steaks as well.

Not exact matches

Then slice the ribless roast into ribeye steaks to use in steak recipes throughout Fiery Foods Central.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Using a knife, cut 1 inch slits into the top of the Ribeye roast.

It was actually my intention to use steak in these fajitas, like in the original recipe, but Tom ended up making an impromptu trip to the butcher's a night earlier in the week to pick up some grass - fed ribeyes (mmm).

You can also use flank steaks in this recipe; or, if you'd rather spend the money, ribeye, sirloin strip, and New York strip steaks are great with the herby, garlicky chimichurri sauce.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Buy a tender, well - marbled cut (I am partial to ribeye), marinate it (maybe some garlic, soy sauce, and worcestershire sauce) or use a dry rub (here I used an Herbs de Provance salt mix on a steak that's a little less than a pound).

One More Tip: Use quality beef for amazing ribeye.

I've had great success using NY strip steaks, ribeyes, and sirloin for this salad, but you could also use flank or skirt steak cooked medium rare and cut against the grain.

I used a New York strip, but a boneless ribeye or filet mignon would work equally as well.

Use a rich cut like tri-tip, top sirloin, or ribeye for this skewer, which is marinated in coconut milk, garlic, and chiles.

Using an authentic Japanese charcoal grill, Kuro's Robata dishes include Chicken Momo with yuzu kosho paste and olive oil; Wagyu Tacos with spicy cilantro, soy shallots and aji Amarillo aioli; and Beef Negima — ribeye, scallions and yakitori glaze.

Below you can see how the simple cooking method, using the #RoastPerfect app, led to some perfectly cooked medium rare ribeye roast slices.

We used to make it with sliced roast beef and one day, my former co-worker Kevin, said that Philly cheesesteaks were made with ribeye... that was enough for Curtis to want to give it a try.

For meat we used meatballs and slices of leftover ribeye:

I would love to make Grilled Ribeye Steaks with Spiced Mushrooms using these Spice Blends!

We paired them with your Grilled Ribeye with Gargonzola Butter — only we used Gouda in that as well.