Sentences with phrase «use rice noodles»

Other toppings 1/3 cup roasted peanuts 100g noodles (I would use rice noodles) 1/2 cup diced tofu 2 tablespoons browned onions 1 tablespoons finely chopped fried or sautéed garlic 1 teaspoon red chilli flakes few fresh coriander springs for garnishing

E.g., use rice noodles for spaghetti or lasagna.

I did use rice noodles instead of the angel hair pasta though but was even better!!

Variation This stir - fry is perfect over brown rice if you don't want to use rice noodles.

It's just Thai - inspired If you want to to be a little more authentic, you can use rice noodles instead of pasta.

You can use rice noodles or Japanese yakisoba noodles in this recipe.

I usually use rice noodles or cellophane noodles, which are very thin and have a nice chewy texture.

Gluten - free noodles are pretty easy to fin now, or you could just use rice noodles you find in the Asian section.

Note: if you use rice noodles or pretty much any other kind of dried Asian noodle, you can make this without feeling like you're staying up until 3 am studying for midterms.

You could definitely use rice noodles or cauliflower rice instead if you prefer!

Most is also gluten - free since they use rice noodles in their soups!

I've never really cooked much Thai food, but I love using rice noodles!

Serves 3 - 4 Vegan Store leftovers in the fridge for up to three days Make it gluten free by using rice noodles instead of soba noodles

Pho is a type of Asian noodle soup that traditionally uses rice noodles, but this pho calls upon zoodles as a paleo - compliant replacement.

For the gluten - free version for me, I used rice noodles I had found at Trader Joe's.

Not exact matches

I eat this regularly, and in several incarnations — using rice and lentils, with different noodles or various vegetables, in massive quantities to share, etc..

Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers, lime wedges and rice noodles (if using) on the serving platter.

As for the noodle, they kind of resemble rice noodles used in many asian dishes.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

By using spaghetti squash noodles in place of pasta or rice, you can create a much healthier dish with less Weight Watchers Points.

I used leftover chicken breasts that I had in the fridge and the rice noodles only take minutes to prepare.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

The texture looks a little funk town because we aren't used to seeing a thick sauce on top of rice noodles.

I also used it as a soup base with tofu and chard and rice noodles, and stir fried leftover noodles in it too.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

Serve with rice (use cauliflower rice for a low carb diet) or noodles.

Used some broccoli instead of squash, and farro in place of quinoa and put it over rice noodles.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

Using the softened tapioca disk as the wrapper, place a piece of lettuce, bean sprouts, mint, basil, rice noodles and 2 - 3 cucumber «matchsticks».

I tend to use it a lot to make sauces for rice or noodle bowls, especially variations on the sauce in this recipe from the Post Punk Kitchen.

I have found so many uses for rice noodles recently.

Instead of white rice I used extra wide egg noodles.

Use any remaining glaze on the greens, noodles, rice or whatever you are serving *

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

You could easily make this dish gluten - free: Rice or buckwheat noodles will taste just as delicious: that's what I use, and not only because I like to limit my...

Rice noodles come in a bunch of different weights so it depends on your package how much you want to use.

Although Phad Thai and Hor Fun are two very different dishes, they both use rice stick noodles and are fried.

One thing, I used soba noodles instead of rice noodles and added sliced mushrooms.

This recipe puts a spin on traditional «stir fry» by using sweet potato noodles instead of rice.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

I like the idea of using cabbage as a base for the beef instead of noodles or rice.

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Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

So I prepared another green version, using Vietnamese, ready - made bánh ướt (you could use previously cooked, wide, brown rice noodles for an even healthier dish), leeks and zucchini.

Use this delicious sauce on pasta (my favorite is the quinoa / brown rice noodles from Trader Joe's), vegetables, or as the base of a salad dressing.

We're delighted that the lasagna was a hit, and we use gluten - free rice noodles every now and then ourselves.

I used rice stick noodles instead of vermicelli noodles and it came out exactly the same.

Used it as a dressing for rice noodle — courgette — carrot — beansprout — tofu salad.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.