Sentences with phrase «use roasted chicken»

You can use roasted chicken in lieu of turkey if you prefer.

I've written this recipe to use roasted chicken, but this salad combines just as well with leftover lamb or beef.

3 - 4 c shredded chicken (I use a roast chicken from the grocery, but if you make your own chicken stock, you can use the chicken from that.

Using roast chicken from the grocery store makes this recipe super-easy.

My house smelled so good and I used this roasted chicken breast for enchiladas.

Not exact matches

Panera has used antibiotic - free chicken since 2004, but this year all of its roasted turkey met the same standard.

Chicken, pork chops, turkey breast, roast, you name it; I use this beast to inject incredible flavors into my food.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

I used one of my favorite seitan recipes, the chicken - style seitan roast -LSB-...]

I came up with a healthy version of «fried chicken» that was roasted instead of fried and used turkey instead of chicken.

I often use leftover chicken for this sandwich but if you do not have any then you could poach or roast some chicken, either whole or just the breast etc..

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Stay tuned for my next post with a recipe for Paleo Chicken Enchiladas Verdes that will use this recipe for Roasted Tomatillo Salsa as well as Paleo Tortillas.

My friend Laura mentioned she'd made Julia Child's roast chicken recipe using Meyer lemons and she said it was amazing.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

For example, roast a chicken or pork tenderloin in the oven and use the remainder in other recipes during the week.

Chilaquiles are a great way to use up any little leftover bits in your fridge, like shredded chicken or pork, crumbled bacon, roasted vegetables, and tofu.

The Roasted Garlic Pesto recipe I used in this chicken is a tried - and - true Fed + Fit classic from a few years back.

This light salad is also vegan by using roasted cauliflower in place of the typical chicken.

This rub can also be used for chicken breasts, drumsticks, and whole roasted chicken.

We always used to make our chicken stock from the carcase (plus any left over meat) from the Sunday roast.

I had some basil pesto and roasted garlic left to use and it was just too tempting to put them together with some tender chicken, gooey cheese and warm flatbread!

Store in an airtight container or mason jar and use to finish dishes such as chicken, fish, vegetables and even lamb or beef roast.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

This recipe uses onion soup mix to subtly but perfectly enhance the classic flavor of roasted chicken.

Use extra chicken breasts you've made or buy a roasted chicken and just toss with cauliflower,... Read more»

Here is a great way to use up leftover roast chicken meat with skin and vegetables.

Also as condiment fora roasted chicken, or use it as rub or marinade with a couple of tablespoons of vinegar.

Swap takeout for stovetop: Ching's easy fried rice is ready in just 15 minutes and uses up any leftover protein that you have sitting in the fridge, from chicken to roast pork.

Whenever I've got a leftover roast chicken carcass, I make an overnight broth using my slow cooker.

Tuesday Spiced Rubbed Chicken breast, Roasted Sweet Potatoes, Leftover roasted Veggies (used in enchRoasted Sweet Potatoes, Leftover roasted Veggies (used in enchroasted Veggies (used in enchiladas)

Regardless of the ingredients you use, homemade mayo is super easy to make and is great on a sandwich, wonderful for dipping roast potatoes, and makes awesome egg or chicken salad.

I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish.

Most of that time is spent waiting for the chicken to roast (up to 90 minutes — although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour).

1/4 cup thinly sliced shallots Salt 4 cups cubed roasted chicken (optionally, with skin) 3 tablespoons chopped roasted red peppers 1 small jar (6 oz) marinated artichoke hearts (drained thoroughly), coarsely chopped 1/4 cup roughly chopped smoked almonds 3/4 teaspoon dried thyme 1 tablespoon whole - grain mustard 1 tablespoon sherry vinegar 1/4 cup extra virgin olive oil (I used California Olive Ranch Miller's Blend) Freshly ground black pepper

This mesh basket can be used on a gas grill for roasted chicken and vegetables.

And this turned out to be a great way to use up the leftover Roasted Tomatoes Sauce from the Chicken in Roasted Tomato Sauce Recipe.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so... Recipe by Check full recipe at...

This recipe, incidentally, is a fantastic way to use up some leftover roast chicken!

Once I tasted it, I thought that it would be a really easy thing to replicate at home and be great for lunches and for using up leftover roasted chicken.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

If you're roasting a chicken to use with this soup, save the thigh bones and add them to the soup while simmering to add rich flavor.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

I use this on chicken before grilling or roasting, on lamb, and on eggplant as well.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.