Sentences with phrase «use roasted pumpkin seeds»

I decided recently that I'd make a hummus using roasted pumpkin seeds along with chickpeas and some leftover squash puree.

Not exact matches

Do you use raw pumpkin and sunflower seeds or roasted?

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

I finally made my own roasted pumpkin seeds this year, and used three different spice blends.

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

I would love to make this using the seeds from the pumpkins currently roasting in my oven... could you tell me the process?

For the Mexico - inspired portion of this recipe we're using tomate verde (tomatillos), avocado, lime juice, pepitas (roasted and salted pumpkin seeds), and a little bit of fresh jalapeno chili pepper.

My Dad always used to roast pumpkin seeds (it was one of my favourite treats after carving the jack - o - lantern at Hallowe'en) but you've taken them to a whole new level here!

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

Let me know in the comments if you try roasting the seeds from a pumpkin you are using for another recipe!

I roast sesame seed, pumpkin seed, and unsweetened coconut in a pan and use it as a topping for sauteed kale or swiss chard.

This simple method for roasting pumpkin seeds can also be used to roast seeds from butternut and acorn squash.

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

While he was working on his masterpiece, I put the pumpkin seeds to good use, roasting them together with some brown sugar, sea salt and cinnamon for a deliciously crave - worthy, sweet and salty snack.

Love this for salad On a low sugar diet, I put this over mixed greens for a hearty salad, substituting raw coconut nectar for the brown sugar, using a simple apple cider vinagrette and garnishing with roasted pumpkin seeds.

Raw Pumpkin Seeds can be used to make granola, pestos, tossed onto salads, added to granola bar recipes, or roasted on their own for a crunchy on the go snack.

I opted for roasting since I also wanted to use the seeds inside to make homemade spicy pumpkin seeds, an excellent side benefit of carving or cooking pumpkins.

Like the recipe for roasting the pumpkin slices, place the seeds in one layer on a rimmed baking sheet (I was using my one rimmed baking sheet, so I used a pizza pan instead).

I don't really like regularly roasted pumpkins seeds but I could definitely get used to this idea!

The only thing I'd say is I didn't like the pumpkin seeds in the bars — I had used some that I roasted from Halloween — it made them a little chewy.

«You can use smoked tea - soaked cashews to make a cashew cream, or toss soaked pumpkin seeds in maple syrup, salt, and cayenne,» says Roszkowski «Candy them on a Silpat by roasting at 300 °F for about 20 minutes.»

115 grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170 grams gluten - free all - purpose flour 1 teaspoon psyllium husk 1 teaspoon baking soda 1/2 teaspoon Saigon cinnamon 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon kosher salt 140 grams (about 1 cup) brown sugar 150 grams soft goat cheese 240 grams (about 1 cup) roasted kabocha squash puree (see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted pumpkin seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)

You might recall my Balsamic Glazed Roasted Vegetable Meatloaf (I actually served these mashed cauliflower and potatoes with it), my Super Healthy Tomato Sauce (that I've used generously in baked ziti and lasagna, and served with meatballs), or my Kale Artichoke Pumpkin Seed Pesto (that I've snuck into grilled cheese sandwiches).

If you roast the pumpkin seeds with other spices, use those here instead of the smoked paprika.

There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack.

Discard the seeds or rinse them set aside to use in Basic Toasted Pumpkin Seeds or Sugar and Spice Roasted Pumpkin Sseeds or rinse them set aside to use in Basic Toasted Pumpkin Seeds or Sugar and Spice Roasted Pumpkin SSeeds or Sugar and Spice Roasted Pumpkin SeedsSeeds.

I use either a whole pumpkin & roast it (even the seeds too) or organic canned pumpkin that doesn't have any additives.

I used Mara Natha All Natural Roasted Almond Butter, Maranatha Cashew Butter and a tiny bit of a local pumpkin seed butter.

Consuming it and topically applying its flesh are among the most popular medicinal uses of pumpkin, while mixing the roasted or ground seeds with other ingredients is also common.

In addition to these benefits, pumpkins also held many important culinary uses for ancient civilizations, who consumed their seeds as snacks and roasted long strips of pumpkin for eating.

This roasted pumpkin seed pesto is made dairy free and vegan friendly using nutritional yeast, garlic and lemon for lots of flavour.

Can you roast pumpkin seeds after having roasted the pumpkin whole or only use ones that were taken out of an unbaked pumpkin?

Mom always made the traditional pumpkin pie but she also used the «guts» from the ones to bake roasted pumpkin seeds.

«For example, if cooking pumpkins or other winter squash for your meal, roast the seeds — they can be eaten as a snack or used as a garnish for soups or stews,» he explains.