Sentences with phrase «use roasted sunflower»

Do you think I can use roasted sunflower seeds instead of pecans?

Not exact matches

Do you use raw pumpkin and sunflower seeds or roasted?

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

About 64 - 68 dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup sunflower, or corn oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted salted peanuts 2 large garlic cloves (I used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea salt

Use creamy sunbutter in place of PB, and roasted sunflower seeds instead of peanuts!

1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste

salted roasted sunflower seeds) 1 cup nuts (we used 1/2 cup unsalted roasted peanuts, 1/2 cup salted roasted cashews) 18 - 20 medjool or deglet nour dates, pitted (~ 1 cup) 1 tsp pure vanilla extract

One time I used roasted sweet potato instead of the squash, and toasted sunflower seeds instead of the pipitas.

But just using salted, roasted sunflower seeds would also work fine.

I have a ton of roasted sunflower seeds that I need to use up.

I used roasted, unsalted sunflower seeds to grind since I had huge bag from Costco on hand.

If you're using already roasted / toasted sunflower seeds you can skip this step.

In Pakistan, people roast and eat fennel seeds much like we do sunflower seeds, as well as using them as a mouth freshener.

Organic, expeller pressed, high - oleic safflower or sunflower oils may also be used, as well as walnut, avocado, macadamia and hazelnut oils in salads and dark roasted sesame oil as a flavouring for soups and Asian stir - fries Reason: Healthy fats are rich in either monounsaturated or omega - 3 fats.

I used organic sun butter spread, roasted sunflower seeds being the only ingedient.