Do you think I can
use roasted sunflower seeds instead of pecans?
Not exact matches
Do you
use raw pumpkin and
sunflower seeds or
roasted?
As I often try to give my children energy balls too, I
use Wowbutter (nut - free, made from
roasted soya but tastes exactly like peanut butter) and
sunflower seeds in place of peanuts.
About 64 - 68 dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup
sunflower, or corn oil 2 tablespoons toasted sesame
seeds 2 tablespoons
roasted salted peanuts 2 large garlic cloves (I
used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea salt
Use creamy sunbutter in place of PB, and
roasted sunflower seeds instead of peanuts!
1 cup raw
sunflower seeds (I could only find
roasted, so I
used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste
salted
roasted sunflower seeds) 1 cup nuts (we
used 1/2 cup unsalted
roasted peanuts, 1/2 cup salted
roasted cashews) 18 - 20 medjool or deglet nour dates, pitted (~ 1 cup) 1 tsp pure vanilla extract
One time I
used roasted sweet potato instead of the squash, and toasted
sunflower seeds instead of the pipitas.
But just
using salted,
roasted sunflower seeds would also work fine.
I have a ton of
roasted sunflower seeds that I need to
use up.
I
used roasted, unsalted
sunflower seeds to grind since I had huge bag from Costco on hand.
If you're
using already
roasted / toasted
sunflower seeds you can skip this step.
In Pakistan, people
roast and eat fennel
seeds much like we do
sunflower seeds, as well as
using them as a mouth freshener.
I
used organic sun butter spread,
roasted sunflower seeds being the only ingedient.