Not exact matches
There are two main types of coffee: arabica and
robusta, with arabica being the most popular type and the one
used in coffee futures contract.
Coffea canephora, or
robusta coffee, is an often bitter species that is usually considered low quality and is
used as a filler in cheap grocery store coffee.
I have
used regular bananas (called the
robusta banana in India), just about ripe for this recipe.
Good quality
robusta beans are
used in traditional Italian espresso blends to provide a full - bodied taste and a better foam head (known as crema).
Good quality
robusta - beans are
used in traditional Italian blends to provide a full - bodied taste and a better foam head (known as crema).
If, however, you have lower grade arabica beans or
robusta beans and you are
using a less delicate brewing method, your coffee will turn out bitter and you will need to take steps to make the coffee taste better.