Sentences with phrase «use rosemary»

However, it's hard to find dog foods that don't use rosemary today.

One dog bakery told me they use rosemary extract.

I use rosemary and lavender.

We use rosemary, cardamom, local fresh blackberries, and organic dairy because great ingredients inspire creativity.

Herbalists use rosemary tincture or oil applied topically to the head and neck to treat migraines from tense shoulder and neck muscles.

Then, I have a bottle of the oil near my desk, and when I feel the shadow of an afternoon energy crash over my shoulder, I use rosemary to send it on its way.

Use rosemary and sage to invigorate your morning wake up bathing ritual, sprinkle chamomile and lemon verbena in your bath water to mark the end of the day.

My favourite way to use rosemary is on baked sweet potatoes.

Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don't use rosemary — it's too strong.

1/2 cup sesame seeds 1/2 cup pumpkin seeds 1/2 sunflower seeds 1 cup rolled oats 1,5 cup cooked wholegrain rice 3 tbsp chia seeds 3 tbsp psyllium husk 1 tsp salt 3 tbsp extra virgin melted coconut or extra virgin olive oil 1 tbsp date syrup (maple / agave or coconut) 1/3 tsp caraway seeds (optional, you can use rosemary or some other herb or spice you like) 1,5 cup water

I use rosemary and thyme.

Use rosemary, lemon, garlic, and olive oil to tenderize the pork without masking its flavor.

I didn't use rosemary but I finely chopped green, black and kalamata olives and added some Italian seasoning.

A beautiful minimalist Christmas decor idea for your Christmas dinner or any holiday parties, these place cards use rosemary sprigs and card stock.

I'm always looking for excuses to use rosemary.

I did not use the rosemary in them.

We use rosemary on lots of food around here.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

Add some fresh herbs, too (I used rosemary needles — tasty, and easy to plug in).

By the way, I've started using rosemary as an aromatic (the things you figure out when you have two rosemary bushes!)

I went with lemon thyme, which I had on hand, but I've seen that a few TWDers used rosemary, too.

if you're not an anise fan then you may want to try using rosemary or flat leaf parsley instead.

I've recently become a big fan of using rosemary in cocktails and you have definitely done the idea proud!

We used a rosemary - infused sea salt in ours, but regular sea salt will do.

So, I used rosemary from our balcony garden.

I had no spring onions so I used rosemary, sage and thyme.

I substituted the parmesan cheese with gruyere and used rosemary instead of thyme because that's what I had fresh — it turned out great!

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

I didn't have sage, so I used rosemary and it still came out great.

I used rosemary as well as lemon thyme.

I used rosemary sea salt and really enjoyed snacking on things as they cooked.

Actually I really like the idea of using rosemary in EVERYTHING.

I used some rosemary in mine.

I used rosemary instead of sage as that's what I had on hand.

I used rosemary, but no olives.

2 T. olive oil 1 onion, diced 3 ribs celery, chopped 3 carrots, chopped 2 cloves garlic 1 T. minced fresh herbs (I used rosemary... Continue reading →

When using rosemary, you may come across different chemotypes, which simply means that the oil has a unique chemical composition dependent on the environment in which the plant was grown.

Make up skewers using the rosemary sticks.

So using rosemary, thyme, garlic, oregano and other spices in a meat marinade before grilling meats can drastically reduce any carcinogens that normally would form on grilled meat.

Another method is by using rosemary powder daily which can keep you fresh and aromatic all day long.

I would highly recommend using the rosemary oil.

I also used rosemary for a little greenery on our napkins with this beautiful gold twine.

Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves (I used rosemary) 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme (I used rosemary) 1 whole lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise

I heard that using rosemary extract can preserve dog treats longer.

Bitter Yuck uses rosemary to keep cats away.

I haven't used rosemary as skewers but I love the look, maybe this idea I will use when I fix these skewers.

Not exact matches

Carol Field advises: «Do not use a light hand with the rosemary or garlic.»

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

-- 2 tablespoons of dried mixed herbs (I used herbs de provence but basil, rosemary, thyme, oregano etc are all great)

I didn't have basil so used fresh rosemary, but the avocado made it lovely and creamy