Sentences with phrase «use rum extract»

Can I use rum extract instead of white rum.

I used rum extract instead of real rum.

Not exact matches

(I use maple extract instead of rum for the syrup.)

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

I added one tsp of instant espresso and instead of 1 tbsp bourbon I used 1 tbsp of my rum vanilla extract.

Also, I used Malibu rum in place of the simple syrup and coconut extract, and that worked really well too.

I especially like using the vanilla - rum extract for things with chocolate — like choc chip cookies or brownies, and the vanilla - vodka extract for foods with more delicate flavors.

Add pineapple chunks, banana, almond milk, coconut rum (if using), sweetener (if using), and coconut extract (if using) in a blender.

you can actually make vanilla extract go «forever» by simply topping off your bottle of vanilla with your alcohol of choice (vodka, rum) every time you use your vanilla.

I did use a piece of vanilla bean, but took it from a jar of rum it had been soaking in (for homemade vanilla extract).

Admittedly, I've only used vodka but I've had a lot of success making vanilla extract with both bourbon and rum.

Add the rum (if using), or a dash of vanilla extract to the milk, and stir well.

You can definitely use the imitation rum extract.

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

I used fresh Penzeys Vietnamese Cinnamon and Apple Pie Spice (since I didn't have Pumpkin Pie Spice blend on hand), real vanilla extract instead of the imitation stuff, Medaglia D'Oro Italian import instant espresso, Captain Morgan rum, and I brewed Lavazza espresso shots with my espresso machine for the glaze.

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

cream cheese room temp 1/2 teaspoon vanilla extract (always use pure vanilla extract if possible) 1 teaspoon coconut extract 4 cups powdered confectioners sugar 1 Tablespoon Dark Rum (or whipping cream)

Put the pumpkin, cinnamon, vanilla extract, remaining sugar, and a dash of rum, if using, into a blender or food processor and blend until smooth.

There is actually rum extract you can use or just add another teaspoon of vanilla and it should be fine.

Vodka has the most neutral flavor, but you can also use bourbon, rum, or brandy to create unique extracts.

Next add your rum (if using), juice and zest of your orange, the lemon zest, and the orange, almond and lemon extracts.

I would like to use your recipe to make an oil infusion for skin / beard with whole herbs and pure rum extract for the rum fragrance.

Kelly, Would it be possible to use pure vanilla extract rather than the one you mentioned with rum?