Kids love to
use salad spinners, though I prefer gently pressing the leaves between sheets of paper towels.
Pull kale leaves off its tough center rib, wash, rinse and dry (
use a salad spinner if you have one, or dry in clean kitchen towels).
Washing greens:
I use my salad spinner.
Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can,
using a salad spinner if need be, before cooking them.
I used a salad spinner the first time I made these but I hate digging it out of the cupboard (I need to drag out a stool), so this time I used paper towel.
But some time ago,
I used a salad spinner while cooking at a friend's house, and was amazed at how little effort it took to dry the greens — no endless shaking and drying off needed.
I use my salad spinner:) Thanks for your recipes & tips, I follow you closely & appreciate your dedication!
Wash the purple kale leaves and then
either use a salad spinner or a clean dry tea towel to dry the leaves thoroughly (this is the secret to crispy kale chips!).
Meanwhile prepare the kale by washing well and either
use a salad spinner to remove excess water or pat dry with a tea towel.
Wash and dry your kale (
use a salad spinner if you have one!)
Run or spray cold water over the zuke ribbons and green beans to cool them, then drain them very thoroughly (
I use a salad spinner to get the zucchini as dry as possible).
Before serving rinse the butter leaf and then
using a salad spinner dry the lettuce.
Not exact matches
Measuring 28 x 28 Inches, these wide, flour sack kitchen towels are
used as expert dish towels, dust cloths, window cleaners,
salad spinners, cheese strainer, cloth diapers, stain removal and much more.
I
use large
salad spinners which I fill 3/4 full with the soaked nuts; add warm (not hot) water and stir; repeat a few times until the water runs clear.
I can tell you that my
salad spinner is
used weekly in my house (if not more) and is the same OXO
salad spinner I bought for myself when I first got married over 10 years ago, crazy right?
The
salad spinner is good for getting them dried quickly but you can just
use a paper towel or tea towel if you want.
Using my Pampered Chef Julienne Peeler, I made my zoodles, put them in a
salad spinner, sprinkled some salt on top and let them sit for 10 minutes..