Sentences with phrase «use scant»

I use the recipe in the book, but I use a scant 1 / 2cup Just Like Sugar and a scant 1 / 2cup Xylitol and I use sour cream instead of coconut milk.

The adaptation allows the plant to use scant resources, such as water and nitrogen, more efficiently.

Actually, I'd probably use a scant (like a tablespoon or so less) 1/2 cup.

I use the recipe in the book, but I use a scant 1 / 2cup Just Like Sugar and a scant 1 / 2cup Xylitol and I use sour cream instead of coconut milk.

If using regular table salt or fine sea salt, use a scant half teaspoon of salt.

When she is over I only use a scant amount of chili flakes.

I went with my gut and used a scant 2 tsp.

Form patties from the mixture, using a scant 1/2 cup of mixture for each patty.

cookie scoop and used a scant scoop for each cookie, and baked them at 350 for 12 minutes.

This recipe for hibiscus tea uses a scant two tablespoons of sugar in the whole batch, relying on cinnamon and orange slices for extra flavor.

Replace matzo cake meal by regular flour (used a scant 1/4 cup).

1 packed cup of fresh cilantro leaves 1 cup raw cashews, soaked overnight 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar 1 cup filtered water 1 clove of garlic 1/4 teaspoon ground cumin few cracks fresh black pepper fine pink salt to taste (I used scant 1 teaspoon)

I used a scant sugar measurement because I'm always afraid of things being too sweet but that was not an issue here.

1 pound spaghetti 2 T. olive oil 2 cloves garlic, minced 1/2 t. red pepper flakes 8 anchovies [S used a scant tablespoon of anchovy paste] 2 cups drained canned plum tomatoes, diced [S used Pomi] 1 T. tomato paste 3/4 cup pitted Gaeta olives, roughly chopped [S used kalamata] 3 T. capers, rinsed and drained

Using a scant amount of water ensures that you are not boiling them.

Add batter, using a scant 1/4 cup for each pancake.

With sunlight reaching Spirit at a weak angle, the rover hibernates and uses the scant solar power to recharge batteries and heat itself to — 40 degrees [Fahrenheit].

We reject the bad - faith manipulation found in SB 1362 which legitimizes using scant dollars meant for our public schools to create separate, unequal systems of tax - payer funded schools.

Using scant data and ignoring most findings that suggest warming, these «merchants of doubt» have attempted to suggest that political motivations and / or sloppy science has led to the what would amount to a massive «conspiracy» of climate scientists to assert that humans are causing global warming.

Not exact matches

Companies that use independent contractors, or offer scant benefits for employees, would have to add on a certain percentage of their pay as a contribution to those accounts, which would cover health care, unemployment insurance, and more.

These were held in rented rooms in warehouses or other buildings, and were, compared to what I've been used to in Canada, very simple and scant in terms of bells and whistles, but people were still drawn in, and God was working mightily.

I made half a batch using 150g of dates and only 1 scant tablespoon of maple syrup, because I felt like they'd be a bit too sweet considering all those dates I had already put in!

1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I use a mini-prep food processor) 1 clove garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

When I use fresh tomatoes instead of sauce, I just chop them very finely and cook them down and use just a scant cup of it.

Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2 - inch meatballs.

okay, i made them again, this time dialing the salt back to a scant teaspoon to account for the salted butter, and only using 3.5 T of sugar.

Yes, I did use Trivia in this recipe, but you could also use any sweetener that you like... scant or brown sugar.

Weight Watchers SmartPoints: 5 per (scant 2 cups) serving (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus: 9 per (scant 2 cups) serving (P + calculated using the recipe builder on weightwatchers.com)

I cook my millet in a crockpot (as described in this post) for 6 to 7 hours on low using 3/4 cup of millet and 3 cups (scant) of water.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

Again, balsamic is something that used in Italy in very scant quantities.

in australia we don't have vanilla wafers so i used digestive bickies with a scant 1 / 4ts ground ginger.

Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4» thick).

As to the salt questions I used salted butter insteadf salted and still had to add a scant tsp to create better flavor.

Preheat a non-stick griddle, and coat it with non stick spray.Pour the batter into the griddle, using a very scant 1/4 cup of batter for each pancake.

Weight Watchers Freestyle SmartPoints: 4 per (scant 1 cup) serving (SP calculated using the recipe builder on weightwatchers.com)

Next, take the chocolate dough and remove a scant 1/2 cup (95 grams)(used later for wrapping the checkerboard log) and cover with plastic wrap.

Weight Watchers PointsPlus: 5 per (scant 1 cup) serving (PP calculated using the nutrition info below and a Weight Watchers PointsPlus calculator)

Ingredients 1 (4 - pound) boneless pork loin, with fat left on 1 Tbsp kosher salt (scant 1/2 tsp if using table salt) 2 Tbsp olive oil 4 cloves garlic, minced or crushed 2 - 3 Tbsp freshly grated Parmesan cheese 2 tsp minced fresh thyme leaves (1 tsp dried thyme) 2 tsp chopped fresh basil leaves (1 tsp dried basil) 2 tsp minced fresh rosemary (1 tsp dried rosemary)

Scant 1/2 cup (43g) cultured buttermilk blend powder (I use Saco brand)(you can substitute 1/3 cup (43g) whey powder or the same amount dry milk powder by weight)

I use the same method for making crust, with a scant 2/3 «s cup canola oil and enough cold water to make a cup of liquid.

Scoop a scant 1/4 cup (or use a large cookie scoop) to divide batter, filling each cavity about 2/3 full.

I actually didn't have enough coconut oil so I used maybe a scant 1/4 cup of coconut oil and maybe 2 tbsp of runny natural peanut butter and the result was simply AMAZING.

As a bonus, they tend to hold a lot more filling than a standard tortilla:)- If you want to save some time by using a jarred BBQ sauce, you'll need a scant cup of it for this recipe.

Alternate scooping scant 1/2 cup scoops of the chocolate and regular batter into the pan until all of it is used.

Instead of the agave, I used 2 scant tbsp splenda and 1 tbsp beaten egg.