This is because plants in arid regions already use water more judiciously than in other areas, but increasing CO2 levels also drives them to
use scarce water resources more efficiently as well.
Not exact matches
Dana Kolpin of the US Geological Survey in Iowa City says that the findings highlight the complex issue of antibiotic - resistance genes, which will continue to be of concern as treated effluent becomes more widely
used in regions that have
scarce water resources.
Reducing the
use of animal products can have a considerable impact on areas suffering
scarce water resources, as meat production requires more
water than other agricultural products.
We can
use the
scarce resource to generate more power, or we can
use it for drinking
water and irrigation to support a growing population.
Making better
use of a
scarce and / or expensive
resource is a laudable aim, whatever the
resource... energy... food...
water etc etc..