Sentences with phrase «use seasonings like»

We hope Pistou and Pastis acts as a metaphor to inspire home cooks to be more free and fearless in the kitchen, and to use the seasons like other people use cookbooks.

We hope Pistou and Pastis acts as a metaphor to inspire home cooks to be more free and fearless in the kitchen, and to use the seasons like other people use cookbooks.

Not exact matches

So what sort of tricks does a seasoned executive like Singer use to keep things both efficient and innovative at Spanx?

Teams like the New York Jets and New Orleans Saints have even used Snapchat to reveal their schedules and create stories for the upcoming season.

That has coincided with the extension of the rosé season, which, like white pants, used to fold up after Labor Day.

Darryl like you i also know that without him i can do nothing i am weak but in him we are overcomers its a good place to be dependent on him he can use us when we are in that place i believe God has plans for you that is why the enemy is playing mind games i had a season of that he does nt bother me now as i fire scripture back at him.Like greater is the lord in me than he that is in the world.Sin shall not have dominion over me.In my weakness i am strong in Christ.Weakness is not an excuse to give in or give up its our opportunity to trust God and walk in his strength and power.You are a mighty man of God you tell the devil to flee in Jesus name and he will.

Like Matthew, Luke says «lost its taste» instead of Mark's «lost its saltness,» suggesting that the ordinary use of salt for seasoning is in mind; but instead of Matthew's «It is no longer good for anything except to be thrown out and trodden under foot» Luke has «It is fit neither for the land nor for the dunghill; men throw it away.»

Like other Willis novels, this book uses a science fiction premise to season a screwball comedy.

I like to cook simple dishes using good quality ingrediens that are in seasons.

My friends and I used to go into Denny's at like 3 am just to stuff our faces with their seasoned fries drenched in that ketchup / mayo / mustard marriage.

My mama used to put that salty as hell McCormick taco seasoning on everything, like the flour batter for fried chicken.

I like the seasonings you have used as well.

Store them just like any other seasoning in a dry sealed container for months and months of uses.

I used half Italian dressing (I like Good Seasoning's Italian Dressing and Newman's Own) and half extra-virgin olive oil, as the antipasto gives the salad quite a bit of flavor.

And, I always like to use whatever is locally in season.

You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chilseasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chilSeasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili powder.

Note — I use enough Chipotle Tabasco to make the chowder look very light pink... It should have a little kick — You'll have to taste it often to get it seasoned to your liking....

You can certainly use the prepackaged taco seasoning and canned enchilada sauce if you like, or use your own homemade alternatives.

As always, use the ingredients as a guide and adjust spices and seasoning to your liking, as well as any other vegetables that are growing near you.

2oz cream cheese 2oz grated parmesan cheese 1 cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or other flour, but I'd at least double the amount since it won't soak up liquid like coconut flour does) herbs (I added 1/2 tsp pizza seasoning)

Vegetables (corn, peas, tomatoes)- I like to use fresh corn (when in season) and keep it for the rest of the year in our freezer, so I can have fresh corn all year long.

Changes I made: - Added leftover shredded rotisserie chicken to stuffing - Used Mexican seasoned black beans - Added adobo to the sauce (like 3 tbsp.)

A seasoned cast iron skillet is non-stick, provides a golden crust on food like no other and can be used stove or oven to table.

amount according to your liking, I used Newman's Own, Or you can make your own 1/4 cup extra virgin olive oil, 3 tablespoons lemon juice or apple cider vinegar, salt, pepper, italian seasoning

I saw one where the tomatoes were baked / grilled using seasonings and mozzarella cheese or I would like to see something with stuffed tomatoes using turkey

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

I did use 1 + 1/2 seasoning for the thighs as I like a lot of flavor and with the smaller pieces seemed to need more to cover.

I have used more apple cider this season than any other, and alas: now it looks like I need to go buy another quart.

But for some reason when I would use the store bought taco seasoning mix, there was something I just did not like about the seasoning.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

I like to get lots of pomegranate when it's in season, and I make my I mean I empower my daughter to prep it for use.

I like the way you can change the recipe and use the vegetable that is in season.

Fall off the bone tender, juicy Chicken Wings in about 30 minutes, barbecue or Buffalo style - you can use any seasoning combination you like.

We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you like); 1 can of whole kernel corn; 1 large can of diced tomatoes (28 oz); taco seasoning pack and a ranch drsg seasoning pack.

Check out the spice section for familiar spice blends to use like curry, chile powder, taco seasoning, Cajun seasoning, etc..

I feel like I never take advantage of using leeks when they are in season, other than making potato leek soup.

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

Prepare couscous according to cooking directions, I like to use only half of the seasoning packet to reduce the sodium.

It is used to season the traditional Greek sausage Loukaniko, and to flavor baked goods, like this fruit and nut crostata.

These Gluten - Free Vegan Pecan Cranberry Truffles are not only perfect for the holiday season using traditional favorite ingredients like pecans and cranberries, but they are super easy to make.

For seasonings, you can always use whatever seasonings to your like.

Oven fried chicken — rinse chicken thighs, shake them in a bag of seasoned flour (we use salt, pepper, cumin, paprika, garlic powder, but you can use what you like), put them on an oiled, foil - lined baking sheet and bake for about 35 - 40 minutes at 450, flipping once.

Adjust seasonings to taste and, off the heat, toss with 1 tablespoon minced herbs (I used parsley and dill but others, like tarragon or chives, would work well.)

Chosen with the culinary artist in mind, these pure natural salts can be used like traditional table seasonings or lovely finishing accents!

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

It is refreshing, beautifully complements the main dishes on your holiday table, doesn't get limp or soggy like a lettuce - based salad, and uses easy - to - find ingredients that are in season in the winter.

Create flavorful dishes by using a salt - free seasoning blend (like Mrs. Dash Original Blend).

You can make amazingly flavorful curries with it using all quintessential Indian spices and at the same time you can make a creamy cauliflower sauce to toss your pasta with adding whichever seasoning you like best.

Add as much chili powder as you like along with any other taco seasoning you use.

I really like the idea of using everything bagel seasoning.