Sentences with phrase «use sides of this salad»

This Bleu Cheese salad dressing is so simple but so good many of the customers use sides of this salad dressing with their beef orders.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I kept this delicious chicken salad on the healthier side by making a super simple yogurt dressing using plain Greek yogurt, a dash of mayo, and lemon juice.

I use it in a salad dressing I make all the time that was on the side of a STAR white wine vinegar recipe.

We sometimes use if as bread for this slow cooker pulled pork or on the side of a salad or pasta.

One of the most versatile of the Whole Grain pasta shapes, you can use it in entrées, oven bakes, side dishes, soups and cold salads.

However, I could really use some ideas for presentation — I wound up just piling the cookies along the side of the fruit salad bowl, but they didn't look that inspired, plus they got soggy.

My quick dinner staples include pasta with a super garlicy / red pepper flakey / parsley - ridden olive oil sauce with a big side salad (or a whole bunch of whatever vegetable is lying around tossed in the pasta); hummus (used to be store - bought but now your ethereally smooth hummus recipe!)

One of the girls actually crushed peanuts using the side of a bowl, and someone foraged some Thai basil growing wild, while the others ran into their rooms and got some fruit from the complimentary fruit bowl to add some punch to their salad.

It's a little on the fatty side because they use a LOT of vegan mayo, but when I mix it with lettuce and other salad fixins, it's perfect.

In Umbria, farro is a popular grain used in salads, soups, as a grain side dish, or even in place of rice in risotto dishes.

Use this salad as an every day side dish or on a buffet table with a mix of other foods.

Often a blue cheese dressing is used, but I've found, that there are a lot of folks who don't care for blue cheese, so I've started serving my Chicken Cobb Salad with a creamy ranch dressing and serving the blue cheese on the side.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad topping.

Recipe Notes: Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad topping.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

The salad can then be used for work lunch the next day, with a side of avocado as other reviewers have mentioned.

This usually consists of firstly, having fresh produce in the house, and secondly cooking grains which can easily be transformed into salads or can be used as side dishes for dinner.

As a side note, you might want to double the recipe for the crumbly topping and use it for baked fish, as a topping for salads or even on top of tomato soup.

I always keep a stash of these around to use on salads, sides, and even in meals like this one.

This delicious combination of chickpeas and mustard greens, richly flavored with fits into the category of warm dinner salads, but you could use it as a side dish for up to four people.

I use spinach in pasta sauce, on quiche or pizza, and in this lovely spinach strudel that makes a perfect light meal for three with a side of tomato or other salad, a dollop of yoghurt.

You can easily serve them on a gluten free bun with a side of sweet potato fries, use one as a protein topper on your salads, or serve a couple along side some roasted veggies for a simple meal.

Last week's cabbage was used for my Sausage with Cabbage and Onion and two different side salads, one of the salads being this Apple Slaw with Carrots and Pecans and a light dressing seasoned with a curry spice blend.

You could use the roasted tomatoes in other ways outside of the frittata: try them as a side dish, on a Caesar salad (yum!)

I love grabbing a whole organic rotisserie chicken from my local market, Foragers, at the beginning of the week, and then use it to round out some of the make - ahead sides and salads I've pre-cooked over the weekend.

Add a fresh green salad on the side or a sweet potato with roasted Brussels sprouts for a great meal, or use this herb - infused compound butter in place of plain melted butter to add another layer of delish!

It can be used instead of pasta, rice, as a side dish, or even sprinkled over salads.

Overtop of my eggs in the morning, toss roasted cauliflower in it as a rocking side dish, use this as a taco salad dressing, eat it with a spoon (wait, what??).

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

I used to eat beans & legumes in a variety of dishes, most often: salads (loved garbanzos on a leafy green salad, for example), soups (primary white bean or lentil with a beef or chicken broth sans any tomatoes), and side dishes.

Nori, a type of seaweed, is well - known for being used in sushi, but it can also be used in salads or eaten as a side or snack.

Now you know that bacon is a good breakfast food, but it can also be used to enhance the taste of your favorite salads for lunch, or as a side dish at dinner.

Fry them quickly, just a minute on each side, then use the crusty rounds of goat cheese to top your summer salad.

SERVING SUGGESTION: This salad is great as a main dish, but can also be used a side salad with stuffed mushrooms or roasted potatoes and your choice of meat!

I use them as a side with pulled pork, soups, and all sorts of salads.

If you are not going to float your fiddleheads in my vichyssoise, or use them instead of leeks, making my most delicate Cream of Fiddlehead Soup, perhaps invite your guests to share the fiddleheads as a side dish, drizzled with just a little of my warm blue cheese salad dressing.