Sentences with phrase «use sliced bread»

I particularly love this recipe because (a) you can use any sliced bread you have in the pantry, including gluten - free bread and (b) it can be prepped the night before.

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I used Trader Joe's Pugliese bread slices which aren't very big.

This will be a great sauce replacement for cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple slices in it... yum!

2 slices any kind of quick bread (I used Manna Organics Sprouted Carrot - Raisin bread, but you can use banana bread, zucchini bread, etc. get creative!!!)

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

I use pumpernickel bread, white cheddar cheese and granny apple slices, they are sooooo good!

I usually use a slice of bread to dip into my BBQ sauce.

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

Preheat the oven to 375 °F (I like to use my toaster over for this) and thinly slice the bread into 1/2 - inch thick slices.

butter 4 slices of sandwich bread (I used sourdough) 4 slices provolone cheese

A great way to further the use of the recipe besides sliced bread.

Next time I will try it with sliced portobellos using less bread crumbs.

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Do you use 16 pieces of bread, cut in half to make 32 pieces or 16 half slices?

I think using thin sliced bread it might help to use an extra half pounded bread.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

Was there not enough room for the bread to cook because I used 32 half slices?

Use a sharp bread knife to slice the logs in 1» thick slices.

French onion soup is a rich and classic soup prepared using melt in mouth caramelized onions and topped with cheesy and crunchy bread slices or croutons.

For a crowd - pleasing appetizer, use mixed olives to make a tasty tapenade and serve the spread with crackers and sliced bread.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

My favorite bread memory::: bread whimper::: is using lovely French bread to soak up the juice from a freshly sliced tomato during the height of summer.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

Find the thick - sliced Texas toast bread in your bakery, or use any white bread that's sliced around 3 / 4 - inch thick.

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

3 slices Italian bread, torn into small pieces (1 cup)(I used whole wheat bread) 1/3 cup milk 3 oz.

If you add other grains, such as millet, flax, or even grind beans, the bread will be a power packed slice that is just like swallowing a vitamin pill... all nutrients listed on the back of a vitamin bottle is in the kernels and you can consume those nutrients in a manner your body was designed to digest and use fully.

I always use the Tartine Bakery recipe which calls for slicing and stacking the brioche bread and then adding the creamy goodness.

If using a loaf style bread such as French bread or Italian bread, slice the bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.

Hi, Frozen banana slices can be used in smoothies and banana bread.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

Use a large knife, such as a bread knife, to diagonally slice the logs 1 / 2 - inch apart.

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

2 slices of bread (we used sourdough — highly recommend!)

Remove dutch oven from oven, and lift the dough out using the edges of the parchment paper and allow the bread to cool 30 minutes before slicing.

One question though, I don't really have any bread pans, can I use a tray that I normally use for making chocolate slice?