Sentences with phrase «use sliced strawberries»

Or you could just use sliced strawberries on top and make it a strawberry shortcake!

Use sliced strawberries or raspberries instead.

mmm, made this the other day, but had less pears than i realised, so used sliced strawberries instead.

Not exact matches

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

I baked one batch of dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to layer the brownies with sliced strawberries.

I use two pounds of fresh strawberries sliced into 1/4 inch slices.

This recipe uses the same process as my strawberry banana baked oatmeal, except that I'm using sliced apples and cinnamon instead of sliced strawberries and vanilla.

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

I used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly sweet real whipped cream (when on vacation we don't count calories — lol!).

Topped with sliced strawberries that I use my egg slicer to cut them up.

Fruity: Kiwi slices drizzled with blueberry glaze Strawberry and banana slices drizzled with strawberry glaze Spicy: Stenciled mehndi design using cocoa powder spiked with curry powder or chili powder or chai or garam masala Drizzled cinnamon glaze and crushed peanuts

* So, if you're using a fruit that needs to be prepped, like a strawberry or a peach, either slice them up orr chop them up into a fairly small size (think blueberry).

Filling Ingredients: 1 cup mascarpone cheese 1/3 cup powdered sugar Fresh strawberries, sliced Directions: In a bowl, using a handheld mixer, whip powdered sugar into mascarpone cheese.

Use 2 cups sliced strawberries, 1 cup blueberries and 1 cup raspberries for the 1 lb strawberries.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Sliced strawberries and balsamic vinegar syrup on top of any soft cheese (I used a yogurt cheese), spread on crackers or toast makes a bright appetizer or summer breakfast treat.

Ingredients: 4 C. Cold Water 1 Medium Lemon, Half Juiced & Half Sliced 1/2 C. Fresh Fruit (I used Strawberries, Blackberries, and Pomegranate.)

Directions In a medium bowl, toss together the sliced strawberries, sugar, and liqueur (if using).

Cream biscuits are also perfect for making strawberry shortcakes: slice in half, layer strawberries in the middle and on top, then use the remainder of the whipping cream from this recipe to make fresh whipped cream!

Jasmine Ginger Iced Green Tea Recipe 1 wedge lime 4 ounces * brewed jasmine green tea, chilled 4 ounces ginger beer, chilled (I used Gosling's) Garnishes: Fresh sliced strawberries and additional lime wedges

To make it 4th of July ready, I just topped the mini tarts with sliced strawberries and fresh blueberries, but you could use any fruit that you have on hand.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish

For this strawberry smoothie I used the DOLE Sliced strawberries.

Notes on topping options: Use a readymade vegan whipped cream or make your own if you're feeling more ambitious; fresh raspberries or sliced strawberries go well with this too, with or without the whipped cream.

For the Salad: 6 ounces Baby Spinach 1 cup Strawberries, sliced 2 Avocados, chopped 1/4 cup Sliced Almonds (I used chopped) 1/4 cup Feta sliced 2 Avocados, chopped 1/4 cup Sliced Almonds (I used chopped) 1/4 cup Feta Sliced Almonds (I used chopped) 1/4 cup Feta Cheese

Then, to see how the knives handled both delicate cutting and higher resistance slicing, we used them to hull strawberries, peel apples, and cut through hard cheese.

1 cup sliced strawberries 2 teaspoons sugar Juice of half a lemon 4 slices of bread (I used Italian) About 1/2 cup Nutella 1 large egg 3/4 cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/4 teaspoon salt butter (for the pan) Powdered sugar for serving

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

Toppings: strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

Pin It Ingredients: 1 cup sliced strawberries 2 teaspoons sugar Juice of half a lemon 4 slices of bread (I used Italian) About 1/2 cup Nutella 1 large egg 3/4 cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4... Continue Reading →

Use it to make these little pancake bites, which are simple but delicious mini muffins.You can leave the pancake bites plain, or scatter each with a teaspoon of chopped fresh strawberries, sliced bananas, miniature chocolate chips -LRB-!)

Hi Marielle, I would dial the amount of strawberries down to about 2 cups sliced and use only about 1/2 cup of agave.

* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

That used up all of our strawberries, but we still have a LOT of peaches left that I may freeze or can as slices.

Strawberries are very low in Saturated Fat, Cholesterol and Sodium and are a good source of Folate, Potassium, and Vitamin C. To make strawberry roses, cut slices around a strawberry and bend each petal down using your knife.

Optional: Add sliced bananas, sliced strawberries, blueberries, peaches and / or nut milk (consult your pediatrician about the use of nut milk prior to using it).

These strawberry roses are super easy to make by cutting vertical slices on a rose and using the knife to fold back each petal.

If you use frozen strawberries (I did), slice them while they are frozen or they will look a bit mangled.

Add sliced, frozen strawberries, bananas, milk, sweetener and gelatin (if using) to a food processor or a high - speed blender and mix / blend until a creamy «soft serve» is formed, scraping down sides as needed - about 3 - 5 minutes.

I actually did a sample once on MFP - Using (following order of ap)- 1.5 cups kidney beans 0.5 cups blueberries 1 medium banana, 1 medium apple, 1 cup sliced strawberries 1/2 cup broccoli 2 cups raw spinach 1/2 cup mushrooms, 1/2 cup cooked tomatoes 1 TBLSP ground flax 1/4 cup walnuts 1/4 tsp Turmeric 1/2 cup cooked oatmeal, 1/2 cup cooked wild rice, 1/2 cup cooked millet

Common ingredients used are lemons, strawberries, kiwi, cucumber, and apple slices, however, there are hundreds of recipes that you can try depending on what your goals are.

Prepare the sliced strawberries and nuts on the side to be used immediately after spinach is dressed.

I really enjoy strawberries and ginger together, so I chose to use frozen sliced strawberries for my simple strawberry compote.

I used 1 strawberry sliced up and 1/2 tsp of fresh lemon use.

If using strawberries, slice into small pieces to fit in the molds.