Not exact matches
I
used 1 cup each
of halved and thinly
sliced radishes (3 1/4 ounces), 1/2 pound
of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I'd cut into 1 / 4 - inch
slices on the bias, and quartered and thinly
sliced Kirby
cucumbers (from 5 ounces or 2 whole).
Superfood Smoothies 1 C greens (any combo
of spinach, beet greens, kale or swiss chard), washed and chopped 1/3
cucumber (about 4 - 5 thick
slices),
sliced and quartered 1 small beet, peeled and finely grated (
use a microplane!)
Using a melon baller or small spoon to scoop the seeds from centers
of the
cucumber slices, being careful not to cut all the way through the bottom.
Peas and Ham Pasta Salad (5SP) on a bed
of Salad Greens (0SP) with
Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to
use up some
of that leftover Easter ham and hardboiled eggs)
For the noodle salad — 200 g soba noodles (you can
use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long
cucumber, thinly
sliced — 4 spring onions,
sliced — 6 - 8 fresh basil leaves, chopped — a small bunch
of coriander, chopped — salt
I have one that I picked up in Holland some 20 years ago, and
use it to
slice all sorts
of things, it's great for mushrooms, carrots,
cucumbers, just about anything I want thinly
sliced.
cans
of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves
of lettuce 8
slices of cucumber 4
slices of a cheese
of your liking or preference (you can also
use any shredded cheese you might like) Drain off water from tuna and add both cans into a...
For the salad: * about 1 cup tiny tomatoes (I
used a combination
of cherry, sungold and yellow pear tomatoes, and
sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby
cucumber, chopped
This time I deviated from the traditional recipe: firstly, I thinly
sliced the meat (originally it's cubed); secondly,
used the thick cream along with sour cream; and finally, the main twist is the addition
of small pickled
cucumbers.
You can
use any vegetable you wish try asparagus, pumpkin, carrot, avocado,
cucumber, shiitake mushroom, tofu, thin
sliced egg omelette, etc... Thinly
slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip
of nori or vegetable strip wrapped around the whole sushi if needed..
Using a small spoon, core out the seeds in the centre
of each
cucumber slice about halfway down to create a mini bowl.
Some alterations: I
used yellow split pea instead, minced garlic from a jar instead
of cloves, added
slices of yellow
cucumbers (cross pollination with lemon
cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.
I'm already thinking
of using it on top
of cucumber slices for an easy finger - food recipe.
3 tablespoons olive oil 3 cups
of 1» cubes
of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse
cucumber, unpeeled, seeded,
sliced 1 / 2 - inch thick (I
used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained
1/3 pkg
of steamed Chinese noodles (I
used fresh steamed Farkay brand noodles, but udon would be good too) 1 large carrot, julienned 1/4 small red cabbage, finely
sliced into a thin slaw 1/2 English
cucumber, julienned (but toss the inner seedy core)
ADD - INS (OPTIONAL) fresh shiitake mushrooms
cucumber, cut into matchsticks spring onions,
sliced pickles (I
use pickled red cabbage here) 1 boiled medium egg per bowl, shelled and halved sprinkles
of seroendeng (an Indonesian flavour maker, a mix
of crushed toasted coconut and peanuts) fried tofu cubes
Slice 1 small julienne
cucumber (or 1/3
of a large
cucumber) in half and scrape out the seeds
using your finger or a spoon.
After
slicing two seedless
cucumbers into 1» thick
slices,
use a melon baller to scoop out the center
of each
slice.
Use a melon baller to carefully scoop out the center
of each
cucumber slice to create a small cup.
1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (
used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs,
sliced handful
of black olives,
sliced handful capers 1/2 large
cucumber, thinly
sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly
sliced 1/2 small red onion, thin
sliced handful
of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)
Common ingredients
used are lemons, strawberries, kiwi,
cucumber, and apple
slices, however, there are hundreds
of recipes that you can try depending on what your goals are.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely
sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2
cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly
sliced on the diagonal 8 basil leaves Handful
of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before
use
Sliced zucchini,
cucumber, or carrots, fresh green beans, blueberries, and apple
slices are all healthy treats for dogs who like a little something extra between meals, and can be
used as rewards or for training in place
of more high calorie dog treats.