Sentences with phrase «use slivered almonds»

Avocado and strawberry were an obvious choice, and I chose to use slivered almonds to allude to the almond drink inside.

I need to use slivered almonds more often!

Wondering if I could use slivered almonds instead... thank you!

I normally use slivered almonds but this week opted for pistachios.

You could also use slivered almonds instead of the pistachios — no chopping required.

I used slivered almonds loved the crunchiness the almonds added.

Spicy Candied Nut Brittle — Sugar Free options, Vegan & Gluten Free 4 Cups of Mixed Raw Nuts (I used slivered Almonds, Brazil, Pistachio and Peanuts in this batch) 1/3 Cup Black Sesame Seeds 1/3 Cup Vegan Vegetable Spread like Earth Balance 1/3 Cup NuNaturals brand PreSweet ™ Tagatose 1/4 Cup Maple Syrup or Agave Nectar 1 Tbs.

I have these in the oven right now... I used slivered almonds in place of the wheat germ since I didn't have any and the oats I buy have wheat germ, bran and flaxseed in them.

Not exact matches

I had no walnuts so instead I used pumpkin seeds and almond slivers and sprinkled all with linseed and quinoa.

I was worried about the measurements using only almond slivers (crust recipe calls for slivers, filling recipe for almond slices), but it turned out not to be an issue.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

I wholeheartedly suggest using the Maple Almond Butter from Justin's, and maybe a little maple syrup, and perhaps a few slivered almonds cooked in maple syrup.

I don't see the almonds listed — can you tell me how much (and what kind — slivers, crushed, etc.) you used?

3/4 teaspoon salt (I'd reduce the salt next time — probably only 1/2 t.) 3 1/2 cups gluten - free old - fashioned rolled oats 3/4 cup slivered or chopped almonds (I used chopped.)

But what do you think about using Trader Joe's almond meal for the ground slivered almonds.

I used ginger flavored sea salt, quality olive oil, and slivered almonds in my soup.

I use dried cherries, dark chocolate chips, slivered almonds and a pinch of ancho chili powder.

You can use sliced, crushed, or slivered almonds — whatever you have.

If you don't have shaved almonds, you could use slivered, crushed, or even whole ones.

I turfed the boston lettuce and used spinach and arugula instead (healthier) and I added slivered almonds.

I used toasted slivered almonds instead with compliments around.

I use 72 % dark chocolate and I put slivered almonds on half the batch for a different twist.

Substituted almond butter and slivered almonds for peanut butter and peanuts and used brown rice.

If you can find peeled slivered almonds or even almond flour / powder, they are the easiest to use.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

This time around I used raw whole almonds, for a bit of a change from my usual favorites — sliced almonds, and slivered almonds.

I ground my own almond flour by using Trader Joe's blanched slivered raw almonds.

I recommend using bacon bits (because they're actually «accidentally vegan»), but I also am providing a link to a recipe for Bacon - Flavored Almond Slivers.

Garnish with scallions and almond slivers, if using.

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

I used turmeric instead of saffron and slivered almonds in place of the pine nuts and all the optional spices!

Didn't change a thing except I added some mushrooms I needed to use up and I only had slivered almonds rather than cashews.

Decorate each shell with a half piece of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing on the baked shells).

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

(for my nut and seed mix I used - slivered almonds, walnuts, pumpkin seeds and poppy seeds) They just finished cooling and I couldn't resist trying one - wow, they came out wonderful!

Just made our second batch and this time I added about a quarter cup of loosely chopped slivered almonds and used mini chips.

71 grams finely ground almond flour (NOTE: you can use blanched slivered almonds and make your own flour) approximately 2/3 cup

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

Sprinkle oatmeal with slivered almonds, if using.

We love Robyn's tip to use shredded coconut and slivered almonds in place of the oats and granola.

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

Also instead of slivered almonds I used some gluten free cheerios although next time I may use some chopped dried mangos or maybe just increasing the pumpkin seeds and sunflower seeds.

1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice

Another option aside from chopped / slivered almonds is to use chopped pecans.

use 100 % buckwheat noodles and run with the asian vibe — I could see tiny slivers of bell peppers along or instead of the roasted squash and maybe almonds or something crazy like hazelnuts instead of pecans.

(You may also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.)

(You can also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.

I used a 9 ″ round standard cake pan and the cake rose beautifully and looked great — the slivered almonds on the top helped.