Sentences with phrase «use slots»

Transfer chicken using a slotted spoon over to bread crumbs.

Between batches, use a slotted spoon to strain any leftover bits of potato mixture out of the oil.

Using a slotted spoon or spatula, place about half the raviolis in your pot of boiling water.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Using a slotted spoon, transfer to the colander.

Once the first batch of raviolis are done in the boiling water, using your slotted spoon or spatula, transfer them to the hot ghee.

Using a slotted spoon, top each toast with a heaping Tablespoon of the honey balsamic strawberries followed by a few pieces of fresh mint then serve.

Sauté over medium heat until the pancetta is lightly browned, then, using a slotted spatula, transfer it to a plate and set aside.

Use a slotted spoon to place eggs in a bowl of ice water.

Using slotted spoon, transfer to paper towels to remove the excess of oil.

After the 30 seconds, transfer the pretzels to a wire rack using a slotted spoon.

Using slotted spoon, transfer meat to large bowl.

Using a slotted spoon, transfer the vegetables to a large bowl, reserving the broth.

When cool, use a slotted spoon to remove 2 C whole cherries from their syrup / Chop finely and set aside / Reserve syrup and remaining cherries.

Use a slotted spoon to transfer the pasta to a colander and rinse with cold water.

Using a slotted spoon, remove the browned pancetta and set aside.

Use a slotted spoon to transfer the potatoes to a plate to cool.

Using a slotted spoon or tongs, remove chicken breasts from slow cooker and place on cutting board.

Use a slotted spoon to carefully spoon the curds into the colander *.

Using a slotted spoon, transfer all solids in saucepan to food processor.

When it's time to strain the stock, use a slotted spoon to scoop out the larger vegetables and bones.

Use a slotted spoon to remove the bacon to a paper towel.

Using a slotted spoon, transfer the chicken to a platter and check the cooking liquid.

Using a slotted spoon, scoop out the potatoes and place them in a colander over a bowl to catch any residual water.

Using a slotted spoon, transfer vegetables to serving bowl.

Using a slotted spoon, remove rolls, drain, and place on the baking sheet, cut side up.

Scoop out the tortellini using a slotted spoon and put them in the sauce.

Using a slotted spoon, remove the bagels from the water and add the next batch.

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

Use a slotted spoon to remove it from the pot and plunge it into the ice water for 15 - 30 seconds, or until they can be handled.

When browned, use a slotted spoon to transfer to a waiting Dutch oven.

Use a slotted spoon to transfer them to a plate as you prepare the rest.

Use a slotted spoon to remove the fish sticks from the frying pan and transfer them to a plate covered with paper towels to help absorb excess oil.

Turn the heat off, cover and let sit for 4 minutes before using a slotted spoon to remove the eggs from the water.

Using a slotted spoon, transfer the ground meat to a separate bowl, leaving the drippings behind in the pan.

When it is baked, it will naturally have liquid, so use a slotted spoon so it drains out before adding to the tacos.

Use a slotted spoon to remove the chicken from the pan.

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

To serve, place a mound of grits on a plate and use a slotted spoon to remove beef, onions and fruit from slow cooker.

Using a slotted spoon transfer to a paper towel lined plate to drain excess fat.

The sauce was a bit liquidy, but using a slotted spoon helps.

Using a slotted spoon, remove chicken from pan, and place in prepared baking dish.

Using a slotted spoon, transfer tomatoes to the ice bath to cool (about 2 minutes).

Use a slotted spoon to remove the wilted spinach and parsley to a bowl of ice water.

Using slotted spoon, transfer eggs to ice water and let stand 5 minutes.

Using a slotted spoon, transfer asparagus to a plate.

Using a slotted spoon, transfer snap peas and beans to ice water.

Using a slotted spoon, remove the shrimp and vegetable mixture from the marinade and serve in chilled martini glasses, or for hors d'oeuvres, serve in Chinese soup spoons.

Use a slotted spoon to remove from pan and set aside on a paper towel.

Use a slotted spoon or spatula to remove your chips from the coconut oil.