Sentences with phrase «use small amounts of this flour»

Using a small amount of flour, form the dough into a loaf shape.

And you only have to use a small amount of flour and oil, so health-wise we figure it's better than something that is heavily battered and dipped in the deep fryer.

Roll out onto a clean bench using a small amount of flour so it doesn't stick.

I realize this gluten - free flour mix is nutritionally not the best, but I have issues with many of the healthier options like buckwheat, sorghum, etc. and I usually use small amounts of this flour mix and not that often.

Not exact matches

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

Not sure anyone really knows exactly what her recipe was, but one of the keys to her gooey, perfectly chocolaty brownies is the small amount of flour that is used.

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

I love using just a small amount of all - purpose flour when needed and still rely on an all - purpose mix for many recipes.

I'm willing to «cheat» just a smidge by using a very small amount of garlic powder, and I can certainly substitute heavy cream for milk, but I'm not sure what to do to replace the flour.

So, I use grams so that I can measure large amounts of flour and small amounts of salt without switching back and forth between ounces and grams.

I used a small amount of brown rice flour to make up part of the cup of flour.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

Add a small amount to boost the fiber and nutrition of any recipe — if you're using all coconut flour, be sure to choose a recipe that calls for only that.

I used mostly spelt flour with a smaller amount of Red Fife wheat flour.

As far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flour).

It's traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe.

So please do use the small amount of coconut flour as it helps these maintain their structure.

and because it uses such a small amount of flour these don't sit heavy in your stomach like most (the dreaded pancake belly) we made some yesterday and we couldn't resist making them again today.

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

For this recipe I use mainly bread flour with just a small amount of all purpose flour.

If you eat them, a small amount of whey powder, cassava or oat flour could be used as a replacement.

This recipe uses a small amount of coconut flour, but the sunflower seed butter is really the star in this cookie.

I am stumbling with how to make this minus the egg and almond flour with a substution that will actually work and cooking times... I failed miserably last night using a flax egg and small amount of buckwheat flour.

For those of you who are subbing coconut flour for the buckwheat and oat flour, are you just subbing it in exactly the same measurement or using a smaller amount of coconut flour?

this is very similar to another banana cake I make, same amount of flour but I use a 9 by 13 pan, I think maybe it's dense because 8 inch pan might be too small?

If we use this recipe again I will probably try mixing small amounts of the flour in instead of making a well.

If using coconut flour, brush the top of the pockets with a small amount of melted ghee or coconut oil before baking.

It seems almond flour would need to be used sparingly since a huge amount of almonds only makes a small amount of flour.