Sentences with phrase «use small bits»

You can even use small bits of Diatomaceous Earth as a flea treatment powder directly applied to your cat or dog.

If your baby is really struggling with dry stools, try using a small bit of water - based lubricant on the child's anus.

Use a small bit of cotton to hold the nail up, suggests MayoClinic.com.

I also used a small bit of shredded gruyere along with some shredded parm to top it off.

Microlearning, using small bite - sized chunks of learning that are easy to access and quick to digest, is one important way of harnessing the power of these new technologies.

For the past several months, I've been journaling, using small bits of time for my creativity, and doing morning pages.

Using small bits of paper cut with hole punches, she has been constructing textural, large scale paintings that pin directly to the wall since the late 1960s.

Bit like the way that the sceptics / denialists are using a small bit of the IPCC's work — say on Indian glaciers — to demolish all of their report?

Think using smaller bits of paper is a good idea.

Not exact matches

The post is filled with technical details for those looking for a deeper dive into the science, but for the layperson this is probably the most interesting bit: Using a cool gadget that floods a room with a specific color of light, Westland's research group «found a small effect of colored light on heart rate and blood pressure: Red light does seem to raise heart rate, while blue light lowers it.»

Until now, advertisers have used cookies (small bits of code automatically downloaded onto your computer) to follow you around the web and measure the performance of online ads.

I sat down and opened up the box, which is similar to the kind that Smoke's uses with a laminate lining inside, but a bit smaller.

It used the FSR to report that traders and investors in Canada say that it is taking longer to complete trades in fixed - income markets and that larger trades that used to go through easily now must be broken up into smaller bites, especially when moving corporate bonds.

Plus, although they may look a bit pricey at first glance, most of the products on our list of the best shaving cream for men will last much longer than those canned creams, as it only takes a small amount to build a good lather (especially if you use a shaving brush, which we highly recommend).

While I tend to like ETFs that use equal weighing, it's important for investors to understand that smaller - cap companies tend to be a bit more volatile, and that's especially true of biotech stocks, which means this ETF might be more prone to even more volatility than a weighted - average ETF would be.

Where I live we only have a different type of dates available; they're much smaller and a bit softer than medjool dates, so I'm a bit unsure how many to use.

I used only a small pinch of cayenne because of my 3 year old, but I think I'll use a bit more next time.

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Use a spatula to create 4 small wells for the eggs, and place a bit of the remaining ghee in each well.

Use a spatula to scramble the egg, breaking it up into small bits.

The peppers I used were a bit small and didn't hold the...

I used a 1 - inch round to punch out small bite - sized polenta rounds, but you can certainly use any size you'd like.

I used Persian limes - accumulating that much zest from Key limes would be a bit daunting; they're very thin skinned (as well as small).

With a cookie cutter cut out shapes and place them on a cookie sheet / Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of douUse all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of douuse every last bit of dough!

The production all starts with kefir grains, which are small rubbery bits and are used to start the fermentation process when making milk kefir.

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

I did alter ther recipe a bit — making a smaller portion and using mozzarella instead of swiss (I figured since the leftovers were Italian, I'd stick to a theme — and I had mozzarella in the fridge).

And use a teaspoon rather than a tablespoon to take smaller bites.

If it is needed I use a small squeeze of anchovy paste I keep in the fridge for when I need a bit of umami.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

I made these but instead of using syrup — as they were going to be eaten on the Go... I sprinkled powdered sugar with just a teeny bit of cinnamon... Place in a small baggie - with a napkin around that?

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

The smaller the container the thinner the chocolate, I used individual chocolate mouldy for bite size pieces.

I use quite a lot of ras el hanout in Moroccan cooking, and compared the aroma of this mixture to the small bit I had left from my last purhcase, either from My Spice Sage or Frontier.

If you're going to use a larger or a smaller mold, then you'll need to scale a little bit up or down according to the mold's diameter.

Ingredients 1 — 1 1/2 cups asparagus, chopped into 2 - inch bites 1 bell pepper, chopped (I used yellow) 1 small zucchini, chopped 3/4 cup cherry tomatoes, cut in half 1/4 cup plus 1 Tbsp Italian dressing (You may decide you need more salad dressing, so keep the bottle handy) 1/2 tsp kosher salt 10 oz.

In this recipe we are using the fresh taste of parsley to go well with our bite sized small red potatoes.

Because it is also used in in small quantities, even a little bit of extra flour (from packing it in) can throw off the recipe.

Whether you mix your dough by hand or use a food processor, the goal is to surround small bits of fat with flour and keep it cold.

Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)

If you use the same dept of pan, just smaller, I am guessing the baking time would be close to the same, maybe a bit less.

I used a 4» springform pan, but you could go as small as a 3» — there was room to play around a little bit!

Since I wanted to use what I already had, I was really just breaking down my chunks a bit and they didn't end up quite as small as called for.

If there are a few over browned bits on the bottom, strain them into a small dish using a sieve.

Tip: you can totally use small strawberries if you cant find large ones, they become like cute cheesecake bites... and sprinkle powdered sugar on top as well = double the goodness!