freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat flour tortillas (or more if you want to
use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.
Not exact matches
1/2 cup onion chopped 1/4 cup olive oil (I
use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh
corn tortillas In a
small saucepan, sauté onion and garlic in olive oil until clear and tender.
1 package
small tortillas, heated until warm, I
used wheat -
corn tortillas from Trader Joes.
2 teaspoons Olive Oil 1/2 Yellow Onion, diced 1/4 cup Red Bell Pepper, diced 1/4 cup Green Bell Pepper, diced 1/2 cup
Corn (I cut it off of 2 cobs, but you can
use frozen) 5 ounces Cream Cheese 1/4 cup Shredded Cheddar Cheese 1/4 teaspoon Chili Powder 1/4 teaspoon Cumin 8
Small Tortillas (I
used 11) Cooking Spray
-LSB-...] ground cumin 1 tsp ground coriander 1 Tbsp dried orgegano 1 tsp salt 2 cups pumpkin puree 2 cups cooked black beans 1 cup shredded cheese (I
used a spicy Jack - ish cheese) 16 medium
corn tortillas or 32
small (you -LSB-...]
Common and popular Mexican food are Tacos (
corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square
tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour
tortilla filled with cheese), Tripas (
small intestines of farm animals boiled and grilled
used as filling for tacos)