Monster Veggie - Loaded Turkey or Veggie Burgers on Eggplant Bun from Made to Glow — you could also make these into sliders and
use smaller eggplant slices for the buns!
Not exact matches
Using a spoon or
small knife, carve out the center of five of the
eggplant halves, leaving at least a 1 - inch «wall» on all sides.
* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I
used olive oil) * 1 large
eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a
small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or
use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
I love
eggplant and my mom makes something close to this but she
uses whole (
small size)
eggplants and
uses indian cooker to boil / steam it.
For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted
Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1
Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a knife or
using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale
When the
eggplant if fully peeled
use a sharp knife to mince it into
small pieces.
Japanese
eggplants and bell peppers were beautiful at our farm market today, so I
used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to
use any of your favorite Thai ingredients like
small cooked cubes of sweet potato, green peas, cilantro, mint, etc..
Small globe eggplants are easy to find, but this is also a terrific time to use long Asian types, small round white ones, or any of the cool - looking striped varie
Small globe
eggplants are easy to find, but this is also a terrific time to
use long Asian types,
small round white ones, or any of the cool - looking striped varie
small round white ones, or any of the cool - looking striped varieties.
The farmers» market in high summer is the best bet for finding the
small, inky - purple, round
eggplants used in this recipe.
If the
eggplant is very fresh or
small,
use as is.
Baby
eggplant works great because it's easier to
use the
smaller pieces.
* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin
eggplant slices, no larger than about 1-1/4» in diameter (about 1
small Italian
eggplant or one large Japanese
eggplant) * 1/4 cup green curry paste (I typically
use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves