If
you use smaller glasses you will consume less according to studies.
Mine are fairly large and hold about 2 cups, so if you're
using smaller glasses the recipe above should make more parfaits.
To pack it down,
use a small glass or the back of a spoon to and really press it down, allowing some crust to come up the sides.
I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then
used a small glass with a flat bottom to gently flatten them out.
I use small glass amber bottles filled with whatever I need.
I use a small glass Pyrex container.
If you drink wine, soda or coffee / tea with sugar,
use a smaller glass or cup to reduce your calorie intake.
I tried
this using small glass milk bottles and a homemade chalk paint.
There is also a head - up display unit, which
uses a small glass panel, behind the instrument binnacle, at the press of a button.
Not exact matches
It
uses parabolic mirrors to capture sunlight and focus it on a
small spot on a quartz
glass rod.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into
small cubes and mix it with the flour,
using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture,
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6)
Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
Use a round cookie cutter (or a champagne
glass) to cut out
small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
I have
used vintage tea cups,
glasses and
small ramekins, but it's up to you what you serve them in.
Add the mashed banana to a
small container - I like to
use glass mason jars, followed by the white chia seeds, vanilla extract, and ground cinnamon.
Using a spoon, mix the cream cheese and maple syrup together in a
small glass jar.
Using a doughnut cutter or
small drinking
glass, cut out your mini pizzas from the tortillas.
Preheat the oven to 350 degrees F and spray a 13 × 9
glass baking dish or
small loaf pans (
use disposable if you want to give it as a gift) with coconut oil.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large
glass jar (I
used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan -
small funnel -
glass bottles or storage containers for the final product
If
using the gelatin, dissolve it in the water for about a minute in a
small heat proof
glass cup or bowl.
Line a
small dish (any shape; I
used a rectangle 5.5 x 7.5
glass dish) with plastic wrap or parchment paper for easier removal later.
Used for free flowing liquids with very small to no particulates, it is adept in foam control and often used in fill - to - level glass applicati
Used for free flowing liquids with very
small to no particulates, it is adept in foam control and often
used in fill - to - level glass applicati
used in fill - to - level
glass applications.
Flatten into a 3/4 inch thick dough and cut out the scones
using a
small cookie cutter or upside down
glass.
There are many
small batch distilleries that appear to be green today however, they may
use glass bottles sourced from non-recycled
glass or labels that are printed with toxic ink and non-recycled paper.
Pour salt and chili powder into separate
small plates then dip the
glass in salt and then chili powder to coat (you can
use as much as you'd like to make it spicy for your tastes).
Although
glass bottles are also standard for non-grape wine alongside ceramic varieties, the most common bottle size is the
smaller 500 ml, and PET bottles are also much more widely
used as a packaging alternative.
... that's why I prefer the double boiler... It is very easy to improvise a double boiler,
use a
small pot with 1 inch of water on the bottom and place a bigger diameter
glass pyrex bowl, or a stainless mixing bowl on the top.
Scoop the smoothie out into a large
glass or two
small glasses, freeze for 10 minutes to set, add the toppings if
using them, then enjoy this smoothie with a spoon!
I
used a
small square
glass baking pan that measures about 4 ″ x4 ″ x4 ″ — the bottom of the pan is
smaller about 3 ″ x3 ″ (and comes with a lid).
I
used a Buckwheat / Hemp flake cereal — that you will crush down into very
small pieces (I
used the bottom of a
glass to do this easily).
We also
use small mason jars as drinking
glasses.
glass trifle dish or casserole dish (you can also
use small, footed ice cream or trifle dishes for individual servings)
7) Cut into
small rounds
using cookie cutter (or the top of a champagne
glass) and place onto a greased baking tray.
If you want neater edges,
use a
small upside down
glass or cookie cutter to trim the edges off.
With a cookie cutter or a
small glass (I
used a
glass) cut out the biscuits.
You can
use the bottom of a
small glass or a pestle to make a firm crust.
Use a
small cup /
glass to cut circles of dough.
Place a parchment square atop the crust and press the nut mixture flat
using your fingers or the bottom of a
small glass works great.
Arrange the shells in an 8 - inch square
glass baking dish.I had a hard time fitting my shells in an 8 - inch pan so I
used my
smaller rectangular
glass pan from my Pyrex set.
Use a good sharp knife and serve skinny slices with a cup of espresso or a
small glass of vin santo or sambucca.
You can get special weights for this or you can DIY and
use a clean rock, a
smaller glass filled with water or even the butt end of the cabbage.
I love to re-
use small glass jelly jars to make dressings as you simply shake up to combine and then you can store the dressing easily in the fridge to
use throughout the week.
I decided to
use 3
small glass loaf pans and the batter fit into them just about to the rim.
Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a
small saucepan with a bit of water or in a
glass dish in the microwave — for both methods,
use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.
I think next time I'll make them a little
smaller and
use s 9 × 13 dish because the 9 rolls were so big, even in a 9 ″
glass pie pan
Use the bottom of a
small glass to pack crumbs into the bottom of each cupcake liner.
Place in a resealable
glass container (a
small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to
use.
These would be so cute on an Easter dessert table, especially because of the tiny individual cups I
used, but you could also
use any
small dessert
glasses you have on hand.
Using a 2 1/2 - inch circle cookie cutter (or a
glass with a 3 1/2 - inch circumference and a
small knife), cut 3 circles from each tortilla.
I made mine in some
small glass dishes that hold about 6 ounces, but you could even make
smaller portions
using cute little shot
glasses!
Dark chocolate is melted over medium - low heat in a
small saucepan until it's silky smooth (you could also
use a bain - marie to melt the chocolate, but you'll need a heat - proof
glass bowl to do this).
Using a
small cup or shot
glass, cut circular shapes out of the «dough».