Not exact matches
1/2 cup onion chopped 1/4 cup olive oil (I
use less) 1 fresh garlic
pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a
small saucepan, sauté onion and garlic in olive oil until clear and tender.
1
small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I
use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom
pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
In this recipe we will marinate the core of a jackfruit, the
smallest edible part, so don't expect as many fajitas as pulled jackfruit sandwiches; although you don't have to
use only the core, I suppose you could
use the fruit
pods as well.
Small, hot, dried red Capsicum peppers are sometimes also referred to as chilis, after the Nahuatl (Mexican) term
used for the pungent
pods on the other side of the Atlantic Ocean.
While I love cardamom, next time I'll
use the
smaller number of recommended
pods so that it doesn't overwhelm or get too spicy.
Do you
use everything inside or just 2
small pieces from the inside of the
pod?
Remove the beans from the
pods, either by «unzipping» the
pods or
using a
small knife to cut along the seam.
Using a
small knife CAREFULLY cut down the length of the bean on one side of the
pod.
1
small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict
used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom
pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced
Generally speaking, the
smaller pods are fried whole, while larger
pods such as poblano, bell, and New Mexican are
using cut into strips before frying.
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom
pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I
used these beautiful ones) 2 medium sweet potatoes — spiralized (I
use this spiralizer) 1 tablespoon coconut oil 1
small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
The first chiles to appear in North Africa were probably
small, extremely hot annuums closely related to cayennes, which were and still are
used mostly in the dried red
pod form or are ground into powders.
One person wrote to say that he
used a
small propane torch to blister each
pod individually, and added that the flame can easily be directed into the creases.
Scrape vanilla seeds into sea salt in a
small bowl and mix to combine (save
pod for another
use).
Using the tip of a sharp knife, scrape seeds from vanilla bean into a
small saucepan; add the vanilla bean
pod and milk.
The one - speed
pod is extremely easy to
use — just make sure that the cups are attached correctly and you can make just about anything in this
small, powerful machine!
Ford does not like to
use the term
pod to describe a
small group of transients.
Ideas abounded:
using ion engines to ferry up the components of a moon base; beaming power to robotic rovers on the Martian moon Phobos; attaching high - power Hall effect thrusters to the International Space Station (ISS) and putting it on a Mars cycler orbit; preplacing chemical rocket boosters along an interplanetary trajectory in advance so astronauts could pick them up along the way;
using exploration
pods like those in 2001: A Space Odyssey rather than space suits; instead of sending astronauts to an asteroid, bringing a (very
small) asteroid to astronauts at the space station.
A
pod could be
used to deploy hundreds of the
small critters to a landing site.
Its
small leaves and
pods are
used medicinally for laxative purposes.
That's in no
small part down to the composite carbon panels
used for the hood, tonneau cover, and side
pods, which join the aluminum panels and ash wood frame that Morgan is known for.
The headliner, the roof pillars, top of the door panels and top of the dashboard are all covered in smooth, black Alcantara with the dashboard
pod getting a surround in red leather, a
small red leather line splits the upper parts of the dashboard and door panels from their lower part which get covered in black leather... the perfect stitching pattern is just beautiful in a tasteful red on most parts while black stitching is
used elsewhere.
An author
using a
POD company will have a
smaller upfront investment with no need to print, warehouse, and ship hundreds or thousands of books.
That changed when Ingram changed the rules forcing
small publishers to either come to them through a book distributor or
use their then - struggling,
POD printer, Lightning Print.
Publishers large and
small use POD today as part of their overall business plan.
Perhaps the most cost - effective way of selling physical copies on a
small scale, self - publishing authors commonly
use what's called a print - on - demand (
POD) service.
During one of the last big kerfuffles, wherein Amazon tried to push around a number of
small POD publishers into making them
use their own in - house print service (Angela Hoy and Booklocker fought back on that one and won) many of the other indy authors that I was hanging out with as part of our on - line support group) tried to put more of our efforts into marketing our books through Barnes & Noble, and to Borders.
We are the most successful publishing service for eBooks and
PoD in Scandinavia, where our services are
used by big publishers such as Bonnier and Norstedts and around 200
small publishers.
Judging from what I've seen so far even reputable
small presses who
use POD for an initial print run tend to have disappointing sales.
Our
POD technology can print
small runs of books without the
use of expensive chemicals or plates.
For
smaller runs, consider
using a
POD, or print on demand book printer, as it may be wise to start with a
small run.
Mine was published by a
small press who decided to
use Amazon's
POD service after the initial print run sold out.
POD technology is heavily
used by not only self - publishers, but by large publishers for printing backlist titles, and new academic and professional titles with
small markets.
Pod 3 is a
small tracking device
using multiple technologies to help you find and protect your furry friends, anywhere in the world with cell reception.
Bean
pods (including the seeds) can be
used whole or cut into
small pieces.
In those conversations I gleaned important and useful information about the publishing business, and I learned that most publishers in the LIS field are
using POD, for the same reason I decided to — being in a
small, niche market.
There are two little spring - loaded holes that are
used for attaching accessory covers and keyboards (never understood why Samsung doesn't
use magnets instead), and a
small but noticeable camera
pod up at the top when held in portrait.
1
Using a
small, sharp knife, split the vanilla bean in half lengthwise and scrape the seeds into a bowl; reserve the
pod.