Sentences with phrase «use soft dates»

Of course, if you can, use soft dates instead — I so wish I could do that!

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

Be sure to use soft dates for this smoothie.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

I used soft dates and followed the written directions and the consistency was so sticky, it was unmanageable to roll into balls!

Not exact matches

We use very soft fresh dates that we buy in card board boxes and they are pretty affordable compared to loose weight or medjool dates.

Where I live we only have a different type of dates available; they're much smaller and a bit softer than medjool dates, so I'm a bit unsure how many to use.

Hi Aneta, yes you can use regular dates but you may have to soak them first to soften them as they need to be really soft and moist for this recipe!

It's really important to use Medjool dates are they are naturally so sweet and soft!

I am able to get soft cooking dates that come in a block but I don't have any idea how to translate medjool dates into weight so I can use them.

It may turn out slightly different using different dates as medjool as so soft and creamy.

I use medjool dates as they're much softer and the other types don't blend well!

I would also definitely use mejool dates as they're super soft, so easy to process and really smooth too!

I love to use medjool dates as they are really soft, naturally sweet and so easy to blend.

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

Make sure you use really soft and sticky dates which are much sweeter, rather than the harder ones.

Make sure you're using medjool dates as these are super soft and sticky and should bind the mixture properly.

You really need to use medjool dates as these are typically really soft and sticky, and should mix really well into a smooth consistency!

It's best to use Medjool dates as these are very soft and gooey and maybe next time try baking on a lower heat for a shorter amount of time as ovens can vary!

If you're using normal dates, try soaking them in warm water first to help soften them as medjool dates are naturally really soft and sweet!

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Use the freshest and softest Medjool dates you can find to achieve the creamiest caramel - like consistency.

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

If dates are soft enough to fall apart, use a handstick blender to puree dates in the same pot.

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

Similarly, you can use dates rather than maple syrup to sweeten the vegan cookie dough, which will make it softer and stickier, which is can never be a bad thing with cookie dough.

Is this recipe using dry or soft dates, and the video directions is different then the written in saying to pulse the nuts to or A size then add fruit verses pulse dates to pea size then add blueberries and nuts.

If you're using a high speed blender, you can use a date that's on the harder side, but if you're using a regular one, pick a very soft, plump one.

Should you not be on Candida diet, feel free to use any sweetener you like — agave syrup, coconut nectar, soft dates.

Pin It Author: Lauren Goslin Serves: 12 bars Ingredients: CHOCOLATE COOKIE LAYER: 1 c. raw walnuts 1/2 c. oats (I use Country Choice Organic Oats) 5 T. cocoa powder 1 c. soft dates (about 10 - 12 Medjool dates) 1/4 t. sea... Continue Reading →

Make sure you use very soft Medjool dates.

They are easy to make by using Date Paste, which provides for soft yet firm structure, easy blending with other ingredients and great taste.

great versatility of use of dates and date products as natural ingredients in final products, ranging from flapjacks, cereals, sticky toffee puddings to sauces, chutneys, soft drinks — the list has no end.

I recommend using a sweet variety of red apple and the softest, moistest dates you can find.

One of my favourite ways to use this date paste is to create a base for deliciously soft and chewy...

7 - 8 medjol dates (I wouldn't recommend to use regular date for this recipe as medal are particular gooey and soft plus they have a gorgeous caramel flavour) 3 tablespoon of runny and smooth almond butter (the runnier the better) Dash of water to thin it out

If you are not using medjool dates, which are already soft, I suggest to soften your dates in some hot water for 30 mins before, discarding the water before using.

Just use regular dates, and soak them in hot water for half an hour before blending if they're not soft.

Use your hands to gently layer the dates because the base will be soft.

2 1/4 cups of rolled oats (Bob's Redmill Gluten Free) 1 cups of whole raw almonds 2 bananas (I used larger, ripe bananas) 1/4 cup of Vega Sport Vanilla Protein Powder 5 tablespoons of maple syrup or you can try very soft Medjool dates (4 - 5) pitted 1 tablespoon of coconut oil 2 teaspoons of vanilla extract or 1 teaspoon of vanilla paste 2 teaspoons of ground cinnamon 1 teaspoon of salt

* If you aren't using medjool dates or if your dates aren't really soft and squishy, you will need to soak them in hot water for about 10 minutes until soft.

100 % natural, refined sugar free energy balls are easy to make by using Date Paste, which provides for soft yet firm structure, easy blending with other ingredients and great taste.

If the dates you are using are not soft enough, soak them in the 1 cup of filtered water and use both in the recipe to make it easier to blend.

Beloved Innovation Team has developed a No added sugar Ginger Cake, using soft and malleable Date Paste for natural sweetness and date - licious taDate Paste for natural sweetness and date - licious tadate - licious taste.

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

We use soaked cashews, soft dates and salt for a plant based creamy sweet milk.

50 g nuts, roasted (~ 1/2 cup), I used a mix of cashews and almonds 50 g quick oats (~ 1/3 cup) a handful of soft dates a pinch of salt 1 tsp chia seeds 1/2 tsp cinnamon a splash of non dairy milk

Soak the dates in plenty of hot water unless you are using soft medjool dates.