Sentences with phrase «use soft water»

Never use soft water.

Use soft water since hard water tends to clog pores.

Not exact matches

Super Badger is chosen by many for its soft yet luxurious feel; badger hair is chosen because the ability of the individual hairs to absorb hot water during the shave will ensure a very effective lathering performance for your daily shave when you use Edwin Jagger natural, paraben free shaving cream or shaving soap.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

If you're using normal dates, try soaking them in warm water first to help soften them as medjool dates are naturally really soft and sweet!

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

Monocalcium phosphate or calcium carbonate are used to compensate for soft water, which may yield soft, sticky dough.

To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral water and sifted soft wheat flour, often sold as «cake and pastry flour» -LSB-...]

Apple Appe is a soft and chewy, delicious mouth watering snack prepared using apples and wheat flour or atta, and can be prepared in less than 30 minutes.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

I usually use my mixer with the dough hook and cold water to wash the butter but it was just too soft.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

I also came to know that using lukewarm instead of normal water for mixing makes roti more soft.

Elvax ® - based applications also meet growing market demand for halogen - free and plasticizer - free liners in metal crowns used in bottling water and carbonated soft drinks.

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

A variety of foodservice operators use self - and full - service cold carbonated - beverage dispensers to provide soft drinks and carbonated flavored water.

When added with water, this scrub becomes a soft natural cleanser that can be used on your body, hands or face.

To make the outer layer soft, use milk instead of water to knead the dough.

* For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.

These soft pancakes are made using just a few basic ingredients, like eggs, heavy cream, butter, baking powder, coconut flour, water, sweetener and a pinch of salt.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Cover and let cook for about 20 - 25 minutes over low - medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

7 - 8 medjol dates (I wouldn't recommend to use regular date for this recipe as medal are particular gooey and soft plus they have a gorgeous caramel flavour) 3 tablespoon of runny and smooth almond butter (the runnier the better) Dash of water to thin it out

If you are not using medjool dates, which are already soft, I suggest to soften your dates in some hot water for 30 mins before, discarding the water before using.

Just use regular dates, and soak them in hot water for half an hour before blending if they're not soft.

Multi-layer packaging films using a barrierofSelar ® PA control water vapor, oxygen, and carbon dioxide gas exchanges — providing better control for barrier requirements such as maturation and weight loss for soft cheeses.

It uses both milk and water which leads to a soft chewy crumb and crust.

* If you aren't using medjool dates or if your dates aren't really soft and squishy, you will need to soak them in hot water for about 10 minutes until soft.

1 skirt steak, soaked in water for 30 minutes freshly ground black pepper 2 tsp grapeseed or canola oil soft corn tortillas shredded red cabbage fresh lime cilantro, for garnish Persimmon Guacamole Cilantro Lime Crema (use vegan sour cream) Pickled Onions

If the dates you are using are not soft enough, soak them in the 1 cup of filtered water and use both in the recipe to make it easier to blend.

I used: 2 medium eggs 2oz soft goat cheese 1 tablespoon goat double cream 1 tablespoon vanilla essence 2 small truvia packets 3/4 cup less 2 tablespoons of water 1/2 teaspoon pumpkin pie spice

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

Using tongs, return the 8 onion layers to the boiling water and cook until soft and pliable, 1 to 4 minutes, pulling each layer out as it's done.

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

Crafted using Polish Dankowskie Rye and blended with water from its own local pristine source, Belvedere's taste profile is distinctively soft with a subtle sweetness and smooth, clean finish.

Soak the dates in plenty of hot water unless you are using soft medjool dates.

Oxygen Bleach is safe to use at all temperatures, on most washable fabrics, and all colors, in hard or soft water, and is compatible with other household cleaners.

Using a steaming basket over boiling water, (keeping the pot covered) steam the carrots until soft enough to pierce very easily with a knife, about 20 - 25 minutes — timing will depend on the size of your carrots.

Sauté the onion in a non-stick pan using water when necessary until golden and soft.

If your medjool dates are a bit old and aren't very soft, they can be soaked in hot water and drained prior to use.

Next time, know that you can use any rice you'd like, but you must cook whichever rice you choose till it's soft before proceeding with the recipe (some rice may require more water and time to get completely tender).

If using fresh rather than frozen peas, fill a small pan with boiling water and cook until the peas are soft.

Did you know that 44 post consumer water bottles are used per stroller and they are providing an ultra soft texture?

Freebirth, breech and posterior position, water birth, well prepared during pregnancy using various techniques including yoga, desired water during labour, other children and partner present as support team, blissful feelings of everything in universe being in perfect order, trusted instinct to deal successfully with blue baby, lotus birth, soft seclusion for weeks after birth.