Sentences with phrase «use softened coconut oil»

Something else to try: use softened coconut oil instead of butter.

hey todd, you could use softened coconut oil if you have that, but you need something solid in order to be able to cream it and incorporate air into it or it will be too dense!

I used softened coconut oil and Silk almond milk (original flavor).

Not exact matches

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

Also softened coconut oil - is this different than what I would use for cooking?

I was reading a site on how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our skin?

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

3 Tablespoons Coconut Oil, softened 1 Tablespoon Cashew Butter 1 Tablespoon Cocoa powder 1/2 teaspoon Pure Vanilla Extract 1/3 cup plus 1 teaspoon Oats (can use gluten - free) 3 Tablespoons Xylitol Dash Sea Salt

* For cakey cookies use softened clarified butter and coconut oil instead of melted.

Soak for 3 - 24 hours 1 cup of cashews in filtered water 2 bananas, super ripe 1/4 cup of lemon or orange juice — I used oj 1/4 cup of maple syrup 1/4 cup of coconut oil, melted 3 tablespoons of softened peanut butter (I prefer Justin's) 1 teaspoon of vanilla extract

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

First time I used coconut oil instead of the plam shortening and second with softened butter.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

I usually try to use the coconut oil slightly softened, but not totally melted... kind of like room temp butter when I make regular chocolate chip cookies.

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking spray

You can put the 1/2 cup of coconut oil into a warm oven for a few minutes to help soften it, or if you are using a food processor the blending action will soften it.

White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

I used coconut oil, refined, softened, instead of grapeseed oil; therefore, I cut it down to 1/4 cup instead of 1/2 cup.

If using coconut oil, you will want it to be softened or melted (it was hot when I was making these, so it wasn't a problem).

I used coconut oil (softened) in stead of vegetable oil and I only had 3/4 cup of homemade butternut puree.

You could definitely try using softened butter or ghee instead, possibly even coconut oil!

2 cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1 tablespoon coconut oil 1 - 2 tablespoons rice malt syrup or maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1 extra for decoration (maybe more if you're using conventional limes)

If using a hand held mixer, beat the softened coconut oil, vanilla and salt first and then carefully mix in the icing sugar to avoid it flying everywhere.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

* If you're using raw honey, you'll want to be careful to warm it only until the coconut oil melts and the peanut butter softens.

I used 1 cup softened butter io coconut oil (worked out fine) 2.

Using coconut oil regularly on the skin can help soften it over time and assist with ageing and fine lines.

Slice and sauté favorite fruits (apples, pears, plums, peaches work well - try using seasonal fruits as often as possible) in extra virgin coconut oil until softened and / or warmed through.

There are many ways to use coconut oil for pets to improve health and soften their coats.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

If using coconut oil, you will want it to be softened or melted (it was hot when I was making these, so it wasn't a problem).

3/4 cup wheat free oats (I use Bob's Red Mill) 1/4 cup coconut flakes 2 - 3 tsp cinnamon (or more if you like) 2 tbsp dried cherries (optional) 2 tbsp coconut sugar or sucanat 1/4 cup softened coconut oil 1 cup blueberries 1 cup raspberries

Using coconut oil regularly on the skin can help soften it over time and assist with ageing and fine lines.

You could definitely try using softened butter or ghee instead, possibly even coconut oil!

Coconut oil hardens in cold temperatures, softens at room temperature, and melts to a liquid, so what consistency you choose will depend on how you plan to use it.

A rich source of fatty acids, Coconut oil is used in Ayurvedic medicine for its ability to form a protective barrier to lock in moisture, soften and condition skin.

Something special you could try besides lip care products would be using a homemade lip scrub once a week like brown sugar + olive oil or baking soda + coconut oil — you can use them in equal parts and both work well to exfoliate dead skin, hydrate and soften lips.

For some interesting information on oils to use for cleansing and softening, here's a blogger who did some testing, and believes that castor, rosehip seed, & grape seed oils are great to use on your skin; jojoba, argon, and coconut oils are ok to use on your skin; and she doesn't believe that shea butter, avocado, olive, and sweet almond oil are good for your skin — interesting reading if nothing else.

If your coconut oil is not soft make sure to soften it (not melted) before you use it.