To make them simply
use some stale bread, chop it up, drizzle generously with olive oil, add some oregano, garlic, basil, thyme and bake in the oven till golden.
It just happens to be a great way to
use stale bread.
Be sure to
use stale bread chunks — not breadcrumbs; they'll just disintegrate.
Bread pudding is a great way to
use stale bread.
It was my mom's favorite way to
use stale bread.
This recipe had the advantage that
it used stale bread in it.
We have all heard of
using stale bread for croutons, but here is another recipe that uses stale bread as the main ingredient!
Unless you oven toast it, which is even better than
using stale bread, and you don't have to wait for it to stale.
Since
I used stale bread, I needed more broth than listed below.
Not exact matches
It's yet another frugal recipe for
using up
stale bread, cooked with broccoli rabe, olives, peperoncino and a few cherry tomatoes.
Rudi's Organic Bakery
uses a patented process to delay
staling that guarantees product satisfaction above and beyond other organic
breads.
This creamy, cheesy
bread pudding full of diced artichokes and chopped spinach is the perfect way to
use up that
stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.
When I have
stale bread I still crisp it in the oven before
using.
not sure if jacques pepin would approve (and who cares), but i have made a habit of
using bacon grease from sunday breakfast to coat my
stale bread cubes for croutons.
I do it most of the time without
bread but sometimes I
use stale matzos or sourdough if its been left out.
I
used stale - ish whole wheat hamburger buns from Whole Foods as the
bread.
If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of
stale bread or toasted rice to absorb the spices before
using it with coffee.
Tip: This is a great recipe to
use up any
stale bread you may have!
Tip: Instead of buying a new loaf of
bread,
use the any old
bread that has gone
stale!
Nancie's Kotleti: Mom's Russian Hamburgers and a great book recommendation at Nancie McDermott (crush gf croutons for
bread crumbs or
use gf focaccia
bread, freshly
staled like Nancie might)
Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on
using up
stale bread... If you are thinking of a post to «
use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).
I
used stale french
bread for crumbs... make your own so they are not too fine.
Ingredients 400 g
stale wholemeal
bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I
used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]
Some say the starter should only have rye flour and water as ingredients, but I
used a few slices of
stale rye
bread to speed up the process and that worked beautifully.
But the most important thing about the
bread you
use in french toast is that it's
stale.
If you are making a loaf especially for this recipe, remember to slice your
bread early and toast it in the oven (see above) to dry it out, or
use it when it gets a little
stale.
This recipe for AIP paleo meatballs
uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional
bread - y meatball one's Italian grandmother made from ground meat and leftover
stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).
If you do not have them,
use what you have: white potatoes cubes (previously cooked), tomato slices,
stale bread cubes, sausage slices,... Read more»
1 tablespoon olive oil relatively
stale bread, cut into small cubes 1 sprig of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must
use the green can, so be it)
This is also the
bread I
use for French Toast and Cinnamon Toast, and when it's a little
stale I
use it to make
bread pudding.
If you are
using fresh
bread and not
stale you can place it in the oven with the tomatoes until is super crispy and crunchy.
It was part of a bowl of ribollita, adding a silky texture to that wonderfully thick soup made with cannellini beans, cavolo nero and
stale bread amongst other ingredients put to nutritious
use.
I usually make
bread crumbs out of the
bread when it gets to be a little
stale, but I have
used older
bread to make
bread pudding in the past and the it turned out really well.
Bruschetta is basically a delicious way to
use up the leftover
stale bread.
This is an excellent recipe for when you crave something sweet and also to
use up slightly
stale leftover
bread.
This modified Italian recipe
uses leftover
bread, and grilling the
stale bread keeps it from getting soggy in the salad.
For example,
stale bread can become croutons; fruit can become a dessert topping; and vegetable trimmings can be
used in soups, sauces, and stocks.
From Spain, you have romesco, a smoky red pepper dip that
uses hazelnuts and / or buttery Marcona almonds, smoked paprika, and often thickened with
stale bread.
Most romesco recipes
use bread, both as a way to repurpose
stale ingredients, but also as a thickener.
Coconut oil, for greasing the pan 10 slices whole grain sandwich
bread (I
used a seeded
bread), preferably a little
stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt
This savory
bread pudding was a way to
use up
stale bread.
French toast is a great way to
use up slightly
stale bread.
This post is one way in which
stale, aging
bread can be transformed into something
used to heighten other dishes around the kitchen — an incredibly easy way to further utilize
bread made at home and it certainly ensures there's hardly ever anything going to waste.
Homemade croutons add an extra bit of crunch to any salad and are another great
use for
stale bread.
For this delicious dinner — which serves two —
use the leftover
bread rounds from RECIPE # 2 to make the potato chip breadcrumbs (the drier they are the easier they are to crumble so leave out at room temperature for a bit to
stale before crumbling).
Also, they
used white
bread, so it got soggy in the middle and
stale around the edges.
Using fMRI scanners, they gave twenty - three subjects very short texts written by Holocaust survivors describing acts of kindness they received from strangers — some quite small, like a loaf of
stale bread, and others involving great sacrifice and risk, like a hiding place when Nazi troops were closing in.
There is really no need to wait for
bread to get
stale, but if you already have some this is one of the great ways to
use it up.
Of all the ways to
use up
stale bread, this might be my favorite Thanks for stopping in and have a great week!