Sentences with phrase «use sugar as»

Depending on the efficiency of your fat - burning cells, your body will either use the sugar as energy (fast metabolism) or convert it to fat and store it (slow metabolism).

The healthy microflora in fermented foods and beverages will use the sugar as its food, reducing the negative effects on your body.

What this means is that for a non-fat-adapted body, it's much easier to forget about trying to burn fats entirely and simply use sugar as a dual - purpose fuel (for both the aerobic and anaerobic systems).

Without the presence of fiber, the body does not use sugar as an energy source but instead stores sugar and converts it to fat.

I think a lot of people use sugar as a drug — an emotional crux.

These are just a few examples of how we might use sugar as a reward.

The same is true in most restaurants — fast foods are especially full of it, but most food services use sugar as a cooking ingredient.

I think they use the sugar as the delivery system.

This legislation would require the USDA to adopt standards based on recommendations from the Institute of Medicine that would lower calorie requirements for school meals, meaning schools would no longer be so pressed to use sugar as a cheap calorie boost.

Without the presence of fiber, the body does not use sugar as an energy source but instead stores sugar and converts it to fat.

The fiber slows down the absorption process and your body uses the sugar as energy to digest the fiber.

Instead of just using sugar as the base of the sauce I used cashew butter instead and sweetened it with date syrup.

There is however one downside to using sugar as a substitute.

Undergraduate David Austin, who completes his four - year MChem degree this year, has also participated in the research, working on using sugars as the catalyst for producing drug - like molecules.

Bacteria that cause bad breath use sugars as a super fuel.

Overcoming your sugar addiction involves really paying attention to what you are feeling, and giving yourself what you really need instead of using sugar as a substitute.

Not exact matches

With extended use, you should be better protected against acute pain from heat, cold, or sugars, and from dull, chronic aching as well.

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

Using the drug as an anti-aging treatment makes sense, since it helps the body be more sensitive to insulin, which in turn lowers the amount of blood sugar in the body and helps things run more smoothly.

It sounds like Kurzweil is using the stevia, which has no calories, as a replacement for more sugar.

Though it began with snack bars, Kind has branched out to granola clusters, breakfast bars and fruit bars, saying that it still uses» a nutritious food as the first and predominant ingredient in every food product» by avoiding artificial flavors and preservatives and campaigning against added sugar.

This is important news: Since the 1990s, the use of low - calorie sweeteners in the U.S. has skyrocketed as Americans have grown increasingly wary of sugar.

A number of companies that use sugar replacements market themselves as «healthy» versions of junk food.

Cons: Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

As part of the settlement, WTOP reports, the beverage company will no longer be allowed to use those claims and it must add the words «added sugars» in two places on the Vitaminwater label.

It's about as exciting over the next three, or four, or five years as the price of sugar in the context of any finished good that uses sugar,» said Linton.

Carey abandoned the use of sugar as a sort of personal economic boycott of the slave trade.

I don't use vanilla essence as it tends to contain sugar and other additives, but if you can find a good brand that is 100 % vanilla essence then feel free to try using that x

I used coconut sugar as I had no syrup, cocoa powder and spelt flour.

Can you advise which is the best «sugar» to use — you seem to always use Maple Syrup where as other people use Agarve (which I have heard is not actually good for you), Rice Syrup or Honey — which in your opinion is the best?

I only use pure and natural sugars as opposed to refined sugar.

I love soy but try not to use it all the time as too much soy isn't the best, I use it weekly though — the main thing to check is that it's gluten & sugar free because not all brands are.

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

Hi Shannon, I personally love using honey, maple and date syrup as sugar alternatives.

I love using pure maple syrup as a natural sugar substitute.

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

Is there a substitute I could use for the dates, as whilst yummy are high in natural sugar....

I really learned a lot and I love how you make recipes I can actually use as I'm vegan and don't eat any sugar, white and proccessed foods or much fat.

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

Dust this elegant cake with confectioners» sugar or use the Orange Fondant as a spiffier glaze.

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

I used normal sugar as I couldn't get coconut sugar and didn't add the syrup at all.

Added sugar is also being removed from more than 50 «purpose blended» smoothies on the menu and the company is transitioning to using more whole fruits and vegetables such as mangoes, blueberries, raspberries, carrots and kale.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.