Sentences with phrase «use sugar with»

You could use any sweetener to replace (honey etc.) but for the closest thing to vanilla sugar, use sugar with a splash of vanilla extract.

* Using a sugar with higher mineral content, such as rapadura, piloncillo or turbinado will help the grains reproduce.

Not exact matches

With extended use, you should be better protected against acute pain from heat, cold, or sugars, and from dull, chronic aching as well.

GLP - 1 drugs are used to better control blood sugar levels in people with type 2 diabetes, and are better known by the brand names: Victoza, Byetta, and Bydureon.

Though it began with snack bars, Kind has branched out to granola clusters, breakfast bars and fruit bars, saying that it still uses» a nutritious food as the first and predominant ingredient in every food product» by avoiding artificial flavors and preservatives and campaigning against added sugar.

The girl's father, who expressed the opinion that people consume too much sugar these days, had made the batch with only one - fourth of the typical amount of sugar used in lemonade.

Instead, it uses all natural ingredients and is made with 40 % less sugar than candies from major brands.

100 % foreign ownership allowed Cold storage Sports centers Film processing labs Rubber and sugar industry) when engaging in partnerships with local farmers and use 30 % domestically produced raw material) Warehousing Tourism, E-commerce (with a marketplace value above 10 billion rupiahs and when working with local warehousing companies) Toll road operators Telecom device certification Non-hazardous waste management Raw medicine materials Pharmaceutical ventures Restaurants, bars, cafés Film making Film distribution Cinemas (required to show Indonesian films at least 60 per cent of their screen time) Direct selling Futures trading

Shrove Tuesday traditionally is the day that Christians emptied out their cupboards that would be filled with flour, sugar, eggs and other dessert ingredients which had to be used before observers began their Lenten sacrifice.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

Twice a week I exfoliate using either a sugar and salt scrub, an oatmeal scrub or a brought product and then I do a homemade facemask (blog posts coming on all of these soon with recipes and recommendations)-- I find doing this twice a week does wonders for keeping my skin clear and glowing.

When coarse sugar is used, the result is slightly flakey pastry - like cookies with caramelized bottoms.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

Dust this elegant cake with confectioners» sugar or use the Orange Fondant as a spiffier glaze.

Alternatively, use a hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.

Instead of sprinkling the nuts with coconut sugar could I use desiccated coconut??

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

That's about 1,996 tomato -, vinegar - and sugar - based sauces, most using (you guessed it) garlic, and almost seasoned with salt and pepper.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

And this year, I sweetened it with Swerve, a new erythritol sweetener that is as sweet as sugar and can be used to replace it cup - for - cup.

Seriously though, I use this to mix with coconut oil and cacao powder for a low - sugar AWESOME quick fix for chocolate cravings.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

I used a chia / flax egg in place of the eggs (You can also use just a flax egg), they have reduced sugar, great fiber, and are loaded with vitamins like Potassium.

I used only half of the sugar, because I didn't want the bread to be quite that sweet, and I changed up the GF flours used a bit with the addition of sorghum flour.

I had to look up coconut sugar, as I'm not familiar with it — sounds like a great alternative to using Splenda!

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

Don't even think about replacing the Matcha with something else and make sure to use only Matcha with no added sugar.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Sprinkle with sugar and almonds (if using); bake, one loaf at a time, until golden brown, 20 — 25 minutes.

I have used a «baking blend» in the past that is mixed with a filler so that it can be measured just like sugar.

I wanted to do the sweet heat factor with these ribs, however, because I have been following the Keto diet quite strictly myself, I didn't want to use sugar.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

I bought a Maya Coffee Rub (mix of chili spices / Maya coffee and Maya Cocoa w / organic cane sugar) at the Whole Foods Market, which I have been using with my roasted vegetables.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Air Fryer Homemade Strawberry Pop Tarts is a quick and easy healthy recipe with refined sugar - free frosting using reduced - fat cream cheese, vanilla Greek yogurt, and stevia.

Certified Organic Light brown sugar is organic cane sugar blended with organic sweet molasses and used in baked items and cooking glazes.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).