Sentences with phrase «use sunflower seed butter»

If you are nut free use sunflower seed butter.

* If you're allergic to nuts, simply use coconut milk or rice milk in place of the almond milk and use sunflower seed butter (Sunbutter) in place of the almond butter.

I'm going to try and let you know, I am also going to use sunflower seed butter, we are all allergic to peanuts.

Or even if you don't like nuts, just use sunflower seed butter.

To make them nut - free, simply use sunflower seed butter in place of the peanut butter.

I use sunflower seed butter + a little oil + stevia to replace sugar in a recipe).

And, I had to use sunflower seed butter in place of tahini (mine was rancid).

1 cup almond butter, I used homemade raw salted almond butter but any favorite nut butter works or use sunflower seed butter if nut allergies are an issue

Keep in mind that if you use sunflower seed butter to make them nut - free, the results might turn green as a reaction to the baking soda.

Do you think it would work if I used sunflower seed butter in place of the almond butter?

I love the idea of using sunflower seed butter — I have to try that, thank you

You don't notice this tinge until you break apart the cookie, and since I've never used sunflower seed butter in anything until now, I don't know if this is typical or could be a result of the brand I used.

I also used sunflower seed butter to keep it nut - free.

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

If you are unable to eat peanut butter I recommend using sunflower seed butter instead.

I subbed white chocolate for the dark chocolate chips, and since I also can't have nuts I used sunflower seed butter.

Okay, so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

I used sunflower seed butter to make them nut - free, and loved the texture — neither too oat - y nor too oily.

Instead of the almond butter, I used sunflower seed butter and took out the chocolate chips (since mine had soy derivatives), and they taste great!

In the video, it looked like you used sunflower seed butter, but I could be wrong!

Tahini is a definite winner for savory food combinations, and I have grown to love using sunflower seed butter similarly to how I would peanut butter.

If using sunflower seed butter, add coconut sugar to taste.

I used sunflower seed butter instead of peanut butter... it came out wonderful.

I used sunflower seed butter and Namaste's Gluten free perfect flour blend!

could it be because I used sunflower seed butter??? (so I could send to school - no peanuts / almonds allowed: -LRB-

I have a friend who is allergic to all nuts (though I don't know about coconuts) and he uses sunflower seed butter.

She's using sunflower seed butter which will add in healthy fat and give it a nutty flavor without using nuts.

The only thing I changed was I used sunflower seed butter instead of peanut butter.

I haven't used the sunflower seed butter and maca powder before..

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Not exact matches

I changed few things — added some sunflower seeds and pumpkin seeds instead of the cashews (I didn't have any), I used almond butter and I added some natural almond extract intead of the vanilla.

1 cup standard nut butter (preferably using half cashew nuts, half sunflower seeds) 1 - 2 tsp ground turmeric 1 tsp ground cinnamon 1 tsp ground ginger 1 - 2 tbsp maple syrup

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

You could use tahini or pumpkin seed / sunflower seeds butter instead!

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

For a little change of pace from your typical almond butter, I decided to use a 50/50 mix of almonds + sunflower seeds with this batch.

Third, they're made with homemade sunflower seed butter, although you could use any seed or nut butter you'd like.

You could also use pumpkin seed butter if you have an allergy to sunflower.

For sunflower and nut allergies feel free to use my own homemade pumpkin seed butter.

Oh, and don't forget seed butters, either, like this crunchy sunflower seed butter I used in my sunbutter chocolate cups:

I need to make these nut - free for school so am going to use sunflower seeds and pumpkin seeds (not coconut butter).

Then add these puffs to your list — the recipe calls for sunflower seed butter but, as indicated, you can also use any nut butter you fancy.

Hi Rima - my suggestion would be to use cassava flour where almond flour is used and sunflower seed butter where almond butter is used.

If peanuts aren't a concern for your dessert needs, you can use peanut butter instead of sunflower seed butter.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

You just need nut butter (or feel free to use coconut butter or sunflower seed butter for a nut - free version); the cereal itself; a hint of vanilla; and brown rice syrup.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

EXCEPT instead of using tahini, you're going to use either sun butter (made from sunflower seeds) or plain cashew butter or even plain almond butter.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I use peanut butter, protein powder, sunflower seeds, flax, oats and maple syrup.