Sentences with phrase «use sweet cherries»

I used the sweet cherries and cut down on some of the sugar in the pie filling (I only used 1/2 cup).

3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted

Not exact matches

It's sweet kosher wine (but you can also use black cherry soda).

(It's a good base for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional sugar cookie.

I recommend using sweet, fresh cherries for this recipe.

Here I used juicy red currants, the sweetest blueberries I have ever tasted, dark red cherries and strawberries, glossy blackberries, and a few fat smyrna figs for good measure.

This grain - free spaghetti uses spaghetti squash tossed in a dairy - free pesto and is topped with bursted sweet cherry tomatoes in a garlic oil.

It turned out way too sweet for me, I used the 1/2 cup of sugar and bing cherries, so perhaps a tart cherry would have been better.

Perfect use for my cherry tomato plants, sweet and tart and delicious.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

Here we've used canned tart cherries, which bring a sweet - tart flair to the salad.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

It's a sweet cherry but very firm and more acidic than the others making it more like the commonly used sour cherries.

We've got grilled chicken to keep us satisfied, sweet cherry tomatoes or you can used chopped garden tomatoes, hard - boiled eggs to keep the Cobb thing legit.

All of this was accompanied by a dessert station, where guests could sample a range of delicious sweets including cherry & clementine cupcakes, strawberry scones, raspberry yogurt and a delicious fruit punch all using the 5 Major Fruit Bases.

I used one of our favorite gluten - free, vegan cookie doughs and a jumble of fruit (sweet cherries, blueberries, strawberries) but this recipe is highly adaptable.

I used dark, sweet cherries, but any fruit could take its place at a moment's notice.

Anderson also uses sweet and sour teardrop chiles, which are a cross between a jalapeño and a cherry pepper.

I used canned pineapple and frozen dark sweet cherries, for convenience, when I made the Paleo Pineapple Upside Down Cake in the photos.

I also used dried cherries and they were a really nice balance to the flavor of the sweet taters!

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

1 cup frozen cherries and berries (less calories and more nutrition than frozen dark sweet cherries, but use them if you prefer)

about 20 thawed sweet dark cherries, from a bag of frozen fruit (or use fresh pitted bing cherries if they are in season)

1/2 c chilled unsweetened vanilla almond milk 1/2 c 2 % plain Greek - style yogurt 1 c frozen strawberries 1/2 c frozen sweet cherries (we used Earthbound Farm Organic) 1/4 - 1/2 c ice cubes

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

A play on a classic French pastry but using sweet potatoes and cherry tomatoes creates a beautiful savory tart for any occasion.

I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.

There's sliced chicken breast, sweet cherry tomatoes, crispy turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all on a bed of kale that's been massaged until it's gloriously soft.

I used penne and crumbled goat cheese... The flavor combination was beyond scrumptious: the sweet, smoky, slightly spicy flavor of the sun dried tomato pesto with the sweet juicy roasted cherry tomatoes just pair SO well with the tanginess of the goat cheese.

I'm not a fan of dried cranberries because they're far too sweet with all that added sugar, so next time I make this, I'll use dried currants or cherries with no sugar added.)

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

I found them sweet enough without the stevia and used a mixture of cranberries and cherries.

Plus, now's your chance because I've got a tasty quinoa granola bar recipe that uses tart cherries, sweet dates and crunchy cashews, and pretty much makes the most awesomest snack ever.

I mixed it up by using coconut cream, Pacific Foods Organic Unsweetened Almond Original Non-Dairy Beverage, cashew butter, almond extract and fresh sweet cherries.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

You can really use any veggies you'd like but I loved the sweet corn kernels and crisp cherry tomatoes.

This courgetti salad celebrates the bounty of summer vegetables, using fresh grilled corn on the cob and cherry tomatoes, so sweet and flavourful that they need no cooking at all.

Petunias get their sweet smell from a mix of benzaldehyde, the same compound that gives cherries and almonds their fruity, nutty scent, and phenylpropanoids, often used in perfumes.

Too eggy a custard, didn't like the texture of the lemon zest and the custard and the cherries were sickly sweet (i used morello cherries preserved in syrup from a jar - could have been due to that).

I used frozen cherries as my fruit addition, and noticed (as I was gulping it down) what a lovely sweet kick of an aftertaste that addition offered.

For example, we used puffed brown rice cereal to bring some fiber to our peanut butter crispy rice treats, and added naturally - sweet dried cherries for an extra layer of flavor, too.

I used some thawed and drained pre-frozen fruits of the forest (raspberries, blackberries, currants, cherries) instead of fresh fruit and I reduced the sugar in the cake to 200g, because I don't like things overly sweet.

You can freeze fresh sweet cherries for future use.

Otherwise, if you're like me, cherry or blueberry pie filling isn't a problem to use during the winter months, especially when you want something sweet for breakfast.

I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.

Included is a sweet Paleo pie crust recipe for use in pies that have a sweet taste to them such as blueberry pie, apple pie, or cherry pie.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

This recipe uses raw cacao powder, sweet cherries, and a flax - chia seed blend for a punch of antioxidants.

To make this cocktail, you'll need to shop ahead, to make sure you have half and half on hand, along with some frozen dark sweet cherries, such as these or these, or you can use jarred dark morello cherries like these that I found at Trader Joe's.