Sentences with phrase «use sweet pickle»

Or use a sweet pickle relish.

This depends on if you prefer them to be a little tart or if you prefer sweeter eggs use sweet pickle juice.

Not exact matches

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

If you prefer not to use store bought sweet relish, you could always chop up dill pickle and use that, or mix some of the chopped dill pickle with a bit of stevia, and I bet that would be delicious too!

Sometimes I just use the juice of the sweet pickle relish if people don't like the texture of the relish in their eggs and sometimes I add some of the relish with the juice, which is how my family likes them.

Layer the beans first before adding cheese sauce, roasted sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage, cilantro, and salsa.

1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed

* here's the recipe for spicy pickled cucumbers * here's the recipe for crispy shoestring carrot and sweet potato fries ** I often use storebought Korean BBQ sauce (found in the Asian aisle of the grocery store), or you can make your own

Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan sriracha mayo).

Prepared both sweet mango pickle and Avakai using home grown mangoes.

But if you can't find sugar - free sweet relish, you can use dill relish or chopped up dill pickle and sweeten — if you wish — with a natural sweetener.

I've used slices of granny smith apples, cherry tomatoes, grapes, mini peppers, sweet baby pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.