Sentences with phrase «use sweet potato chips»

For chips, you can use sweet potato chips (which compliment spiciness so nicely!)

Not exact matches

I used sweet potato instead of tortilla chips here exactly for that reason, and I think most guests will appreciate that as well.

They are the preferred breed of potato for french fries at many fast - food restaurants, but Covered Bridge is the only chip maker to use dark russet almost exclusively — the only exception is its sweet potato chips.

I'm not going to lie... it was pretty great to use, and it made these cute lil thin sweet potato disks that almost resembled chips.

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Use this liquid gold as a dipping sauce or ketchup replacement for french fries, sweet potato fries, onion rings, chips or crackers.

Try the same recipe using sweet potato or carrots or make one batch of each and serve as gourmet chips for a party appetiser.

My mom made a delicious, sweet version that we used to scoop up with potato chips (yes, sounds weird... try it!

I'm looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to chocolate but use carob and to potatoes but I'm eating ranch dip from coconut milk on sweet potato chips so it just might work!

So I saved the sweet potato chips for him and used the rest of the tortilla chips in a tasty recipe (after eating several chips, of course) to be shared soon.

My sweet neighbor remembered Mr. Naughty couldn't eat any brand of chips unless it was Cape Cod Potato Chips (they use canola oil instead of sunflower chips unless it was Cape Cod Potato Chips (they use canola oil instead of sunflower Chips (they use canola oil instead of sunflower oil).

«We use one variety of russet potatoes and sweet potatoes, and that, combined with the canola oil, produces a great - tasting chip.»

You can either make your own (like my sweet potato chips here) or you can buy a brand that uses very minimal ingredients, like these tasty sweet potato chips here.

These chips are really fun, initially I was going to make plantain chips to go with the guacamole but got the idea for using white sweet potatoes while browsing an old issue of Bon Appetit that talked about having thin strips of sweet potato they initially thought were pappardelle at Lord Stanley in San Francisco.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

I love that you used sweet potatoes instead of chips!

To keep it approved, you can use celery, carrots, homemade sweet potato chips, homemade potato wedges, or homemade plantain chips to dip!

I have found sweet potato chips can end up too hard if they are cut thick, which I have done in the past using a regular knife.

Instead of using fried tortillas for the nachos — which are salty, processed and less nutritious — this recipe calls for thinly - sliced, baked, sweet potato chips.

My kids love to scoop up this nutrient dense mince dish using purple sweet potato chips served with some Crispy Lemon Roast Broccoli on the side.

The sweet potatoes for Jackson's Honest Sea Salt Sweet Potato Chips are sourced from farms which never use GMO varieties of vegetables.

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.

Therefore, we used unprocessed potatoes for our main analysis (baked, boiled, or mashed white potatoes, sweet potatoes, and yams) and included fried potatoes (french fries and potato chips) as a covariate.