Not exact matches
Would it be good to
use freezed blueberries or should i change it to
strawberrys or other
sweet fruit?
Combine the red cabbage, avocado,
sweet potato, blueberries,
strawberries, maca, if
using, greens, and water in a high - speed blender.
Here I
used juicy red currants, the
sweetest blueberries I have ever tasted, dark red cherries and
strawberries, glossy blackberries, and a few fat smyrna figs for good measure.
This simple dessert is best made at the height of
strawberry season,
using the juiciest,
sweetest strawberries you can find.
Cheesecake Stuffed
Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the
Strawberries Yield: 10 - 12
strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the
strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large
strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the
strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how
sweet you want the filling) 1 teaspoon vanilla extract (or
use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse
strawberries and cut around the top of the
strawberries and cut around the top of the
strawberry.
But it was moist and flavorful,
using sweet ripe Swiss
strawberries — oh I'm going to be so sad when
strawberry season is over...
It tastes as pure and fresh as its few ingredients, so make sure the
strawberries you
use are ripe,
sweet and juicy.
I
used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly
sweet real whipped cream (when on vacation we don't count calories — lol!).
The
strawberries were small and
sweet and I
used a low ratio of rhubarb to minimize the need for extra sugars.
So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept
using chocolate cake soil, mixed meringues, two types of
sweet and salty popcorn, two types of salted caramel sauce, fresh
strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.
As
strawberries aren't that tart and this is usually quite a
sweet ice - cream, I added a little cider vinegar to the roasting
strawberries and reduced the amount of condensed milk
used.
Here's the thing with
using fresh
strawberries in baked goods, they work great in
strawberry pie but that's because it's usually encased in a
sweet jam, but
strawberries baked into cakes or cookies fail on almost every...
Pink and pretty, this
Strawberry White Hot Chocolate
uses prepared
strawberry milk for a
sweet hot chocolate mix - up.
All of this was accompanied by a dessert station, where guests could sample a range of delicious
sweets including cherry & clementine cupcakes,
strawberry scones, raspberry yogurt and a delicious fruit punch all
using the 5 Major Fruit Bases.
I
used one of our favorite gluten - free, vegan cookie doughs and a jumble of fruit (
sweet cherries, blueberries,
strawberries) but this recipe is highly adaptable.
I've included some
sweet topping ideas at the bottom of the recipe if you don't want to
use strawberries or if they're out of season.
I think
using strawberry cream cheese would also be a nice
sweet twist.
I did not want it to be
sweet cause I
used this as a
strawberry shortcake base.
1/2 c chilled unsweetened vanilla almond milk 1/2 c 2 % plain Greek - style yogurt 1 c frozen
strawberries 1/2 c frozen
sweet cherries (we
used Earthbound Farm Organic) 1/4 - 1/2 c ice cubes
I
used mixed berries - blackberries, blueberries, raspberries and
strawberries - and it was perfectly
sweet.
In fact, you could probably get away with
using strawberries that aren't the
sweetest, because these are lightly sweetened with some maple syrup and roasted!
Pie Filling 1 10 - ounce bag frozen blueberries (you can also
use strawberries or other berries, apples, pears,
sweet potatoes or your favorite jam or preserves) 2 tablespoons sugar 2 tablespoons cornstarch
Combine the coconut butter,
strawberries, stevia (I
used two packets, but if you have less of a
sweet tooth, you may want to start with just one), and salt in a high - speed blender or food processor.
Strawberry scones are a
sweet recipe to
use up the fresh, seasonal
strawberry bounty.
For a syrup, I make a fruit compote by
using frozen mixed berries or frozen
strawberries, put them in the microwave for a minute or so and add a sweetener, I
use z
sweet which is a sugar alcohol and taste like sugar.
With plenty of spice and fresh cilantro, this
strawberry rhubarb salsa makes
use of raw rhubarb and the season's
sweetest strawberries.
This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida
Strawberries, but you will also find they are so delicious all by themselves and great for
use in salads, savory dishes,
sweets, as well as infused in water!
For that reason, I would suggest that you
use a
strawberry preserve that isn't too
sweet.
Since my good friends at Melissa's Produce sent me dried figs and the
sweetest Harry's Berries
strawberries, I wanted to put them to good
use in this recipe.
Sweet, plump and fresh Florida
strawberries are
used in this classic no - bake dessert layered with a creamy
sweet cream cheese mixture on a salty pretzel crust.
However that could easily also be remedied by adding more chocolate chips or
using more bananas or
sweeter strawberries.
While the dough and streusel have stayed true to my original inspiration, the filling of fresh
strawberries and rhubarb is completely different from the
sweet cheese and cooked fruit fillings that are typically
used... though I'd like to think it's just as delicious (if not better... but that might get me banned from most of Texas.)
If you are
using sweet, peak - season
strawberries feel free to skip the jam.
A unique take on classic coleslaw that
uses kohlrabi instead of cabbage and
strawberries for a
sweet summer flare.
If you're looking for a
sweeter flavor,
use strawberries instead.
Bananas,
strawberries, raspberries, blackberries, and blueberries are patriotic colored fruits that can be
used for a
sweet dessert.
I
use a combination of velvety coconut cream, almond flour shortcake (gluten free) and a naturally
sweet and tangy
strawberry filling.
I
used blueberries in lieu of
strawberries the first go around and the shake was
sweet and satifying.
For this week's
sweet + savory combo, I
used my favorite dairy - free cream cheese from Kite Hill, fresh
strawberries, our Berry Bee Honey, and a sprinkling of hemp seeds for an added protein boost.
Pink and pretty this
Strawberry White Hot Chocolate
uses prepared
strawberry milk for a
sweet hot chocolate mix - up.
Sourced from the nation's favourite
sweets, the delicious poster
uses 24 different types of sugary treats and over 400 individual
sweets including; 90 foam bananas, of which 60 were
used for the lettering, 60 fried eggs, 60 shrimps, 25 pieces of fudge, 50 blue dolphins, 10
strawberries and many more.