Sentences with phrase «use sweetened coconut»

Make sure you use the sweetened coconut flakes.

Your end result will not have the right flavor or texture if you use sweetened coconut flakes, and your bites will be waaaaay too sweet.

Can a person use sweetened coconut?

Regarding your recipe for «Easy Coconut Macaroons», do you use sweetened coconut flakes or plain coconut flakes with no added sugar.

If you want to sweeten it up, use a bit more sugar, or use sweetened coconut instead of regular coconut.

Although I might use sweetened coconut just to add some sugar, along with the honey.

Note: If you use sweetened coconut milk, you can omit the maple syrup.

pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)

Perhaps you used sweetened coconut milk?

I used sweetened coconut and it worked fine.

I didn't think there was enough sugar despite using sweetened coconut and brown sugar (I used a little less sugar than the 1/4 cup).

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

It does — I was a little leery about using the sweetened coconut, but it didn't end up making the rice overly sweet.

I used sweetened coconut in the frosting, so I cut out some of the brown sugar.

I used sweetened coconut as that is what I had on hand and I cut the salt in 1/2 and found it a touch salty.

Here are my changes: cut the agave in half, used sweetened coconut, only had currents on hand instead of raisins, added hand full of dark chocolate chips.

Yes, I'm afraid using sweetened coconut would definitely affect the texture and its ability to blend.

(Although I admit I used sweetened coconut..

I ended up using sweetened coconut milk, so I cut the sugar.

I used 1/2 cup of sugar because I used the sweetened coconut here.

I used sweetened coconut so I only did about half the honey.

Is there a particular benefit to using sweetened coconut milk versus dairy milk?

Since I'm using sweetened coconut flakes and International delight coffee creamer, you'll only need 1/3 cup of sugar!

Not exact matches

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

You could use coconut milk to make the sweetened condensed milk.

If you do decide to use coconut, I prefer sweetened, but I give the option of unsweetened just in case that's all someone has.

And if I can't locate unsweented coconut in the store may I used the sweetened in this recipe?

I've made this dairy free by using a can of sweetened coconut cream (Coco Lopez) instead of condensed milk.

I'm thinking for us, we can use coconut cream in place of sweetened, condensed milk.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

The recipe calls for a small amount of coconut because it's best to use homemade, sweetened coconut as you make it.

Use the moistened, sweetened coconut immediately for best results.

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

Then you can either use a store - bought canned sweetened condensed coconut milk (I've bought it before and it's quite good!)

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

What I am wondering is if I can use unsweetened, dessicated coconut instead of the sweetened — I just don't keep that around, but have a lot of the other stuff.

I'd be especially interested in some baked goods using coconut flour and only sweetened with stevia and maybe some fruit.

It's sweetened with just a touch of coconut sugar (you can also use honey or maple syrup) and stevia and uses brewer's yeast, vanilla extract, cream of tartar, and lemon zest.

I used butter and milk and I only had sweetened coconut (baby steps) and they are so yummy.

Most of these pancake recipes are sweetened with honey or maple syrup and many use coconut oil or ghee and coconut milk.

Pipe frosting on to cupcakes (I used tip 1D) and top with additional sweetened coconut flakes, pineapple wedges and maraschino cherries.

To sweeten it, I used stevia and coconut sugar.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

For a paleo watermelon cake, substitute honey - sweetened coconut cream for the yogurt or use a homemade dairy - free, paleo yogurt.

Second, use unsweetened coconut, not sweetened as that won't work.

Also, readers may want to make sure that they are using unsweetened coconut as the sugar on flaked sweetened coconut would also create too much liquid.

These «paleo» inspired brownies use coconut flour, which contains significant amounts of fiber and protein, and are sweetened with maple syrup.

If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut.

For Decoration: 1 14 - ounce bag sweetened flaked coconut 6 - 8 drops liquid green food coloring egg - shaped Easter candies (I used Reeses Pieces Eggs)

Also, I used the can of cream of coconut but mixed it with only 1/2 of the can of sweetened condensed milk.