Sentences with phrase «use sweets every time»

sweet or smoked paprika (I used sweet this time, but I bet smoked would be awesome) 1/4 tsp.

And if you use sweets every time your child goes, that's a lot of sweets on a daily basis.

Not exact matches

That's a pretty sweet tip that would save you a ton of time, and a really smart use of Foursquare that adds value to people.

Here are some ideas about how to keep the actual writing part short and sweet and make the whole process a good use of your time, whether you are at a growing startup or make up a one - man - band.

They've also announced a sweet new Retirement Planning Calculator using new real - time data and Monte Carlo simulations to produce some incredibly dynamic and realistic results.

Often times the value in points is very low because you can use Hotwire or something similar to get a sweet deal on the rental.

I make these all the time and have been pondering could you use butternut squash or swede instead of the sweet potato???

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

I loved them the first time but wanted them to be a little sweeter, so to achieve this i used bigger medjool dates (a massive tub from costco only costs # 5, and the dates are so much bigger, more plump and stickier than the ones I got from the supermarket last time).

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

Maybe give the raw brownies a try next time — they are sweeter and more palatable perhaps if you aren't used to this sort of eating.

Ella: To save time, do you think these would taste the same if you used organic jars of sweet potato baby food instead of taking the time to steam them?

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Just tried this one — quite sweet for my taste and even if I «m a cinamon lover — next time I «ll use less I added a litte Macca and instead of the raspberries I used some Aroniajuice.

I didn't care too much for the cranberry in them, I'm used to cranberries in «sweet stuff», so next time I'm using bacon!

If I make the recipe 1 1/2 times and use canned sweet potatoes which are the large cans.

Next time I'll increase the ground beef to 1 1/2 lbs and use a smaller sweet potato.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Use a fork to poke sweet potato several times.

Next time I will use mashed sweet potatoes that are more chunky and not buttery.

The first time I made them I used (frozen) rhubarb, and they were delicious: not too sweet, with a delicate, springy texture, a crunchy golden struesel layer on top, and a good tang from the rhubarb.

Unlike Kristi, I thought the muffins were plenty sweet and was thinking about using LESS honey next time!

I found yours while searching for a recipe that used unsweetened shredded coconut and less sugar than my long - time favorite recipe which I recently found to be too sweet.

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

I recognize that it's an odd and potentially disastrous time to start baking sweets, but I've had a donut pan for the last two months that is collecting dust, and I insist on using it today.

I used the recipe given to me but like my milk less sweet preferably unsweetened so next time just some lemon no dates.

Hasselback potatoes are one of my hubby's favorites... next time he asks for them I'm going to use sweet potatoes!

, tweaking it every time, adjusting the fruit (at one point I was using white chocolate but it was just too sweet), adjusting the sugar, adjusting the matcha and now... now it's perfect.

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing.

Mine's less sweet than the Dorset Cereals version Suelle and next time I make it I'll use even less sweetener.

But I HIGHLY recommend using the butter one time, so you can taste the most excellent, sweetest, delectable Challah on the earth.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

At that time, there were plenty of blog posts about using things like applesauce, mashed bananas, and pumpkin to replace eggs, but generally those only really work in sweet recipes.

I found that most of the time using gluten free flour mixes leaves pastries and other sweet treats a little dry after a day.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

I'm used to pacing in front of my oven for 30 - 40 painful minutes waiting on sweet potato fries and in the space of time it would take me to make the dipping sauce and «taste test» it about a billion times these babies were done.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

I also love that you used thyme Typically savory herbs and sweet things make my heart sing I am excited to try the rye recipe, next time (which won't be long) thanks Heidi.

Because pure refined stevia can be 200 - 300 times as sweet as table sugar, we'll use a lot less in these cookies!

This time around I did use semi sweet chocolate chips and used 1/2 cup sugar which was enough!!

Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.

Now is also a good time to rinse out that food processor, we're going to use it to make the sweet potato mash next!

Every time I see pink peppercorns used in a sweet application I vow to try it but I haven't yet!

«It was the first time we used these two varietals, so it was really pleasing to see the way the sweet, spicy character with hints of citrus and herbs complimented the Saison.»

We are lucky to have plenty of fresh sweet pineapples in Australia and this drink is what I use them for most of the time.