With the exception of Concord and Muscadine grapes, which have a relatively short season in the late summer and early fall, I rarely
use table grapes in my cooking due to their overwhelming sweetness.
Eastern Winemakers See Potential for Premium Terroir Driven Hybrid Wines On the west coast, hybrid
grapes may hardly make a din in winemaking conversations, being chiefly
used in the production of
table wines and eating
grapes...