Sentences with phrase «use tea cups»

I have been using the Tea Cup shoulder mobility exercise as explained by Steve Cotter in this video.

I'm using a tea cup in my spring mantel!

The «tea party» one was a favourite of mine as well — I love any excuse to use my tea cup collection.

Not exact matches

Betterment is my cup of tea for novice investors that want to keep things simple: They don't have a minimum to invest, their website is extremely user friendly, they use a lot of low - cost Vanguard and Schwab ETFs but they can buy fractional shares, and it's super easy to automate contributions.

Use meditation to rest your mind, and when you need to collect your thoughts, just get a cup of tea and collect your thoughts.

One afternoon Masao led us to a lovely garden behind his office where we were served tea according to the traditional ceremony, sitting on straw tatami mats and using hand - molded cups three centuries old.

This classic pound cake is delicious eaten plain with a cup of coffee or tea — and it's also a great basic recipe that you can use...

For every cup of tea, 3 fresh, peeled, deseeded lychees 1 c. hot water 1 generous teaspoon of tea (use loose leaf if you can, as those can be reboiled)

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

Black Tea and Currant Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black Tea and Currant Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black teatea

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

I just made this with 1/2 cup less milk and used it in Thai Iced Tea!!!

Only use a little pot inside the tea cup!

in a cup of tea, cook my eggs with it every day, use in on toast instead of butter, put it on my poor diabetic feet to help the cracked heels and use it to remove my makeup and moisturize at night.

The sachets come in 1/3 of a teaspoon and are really designed for use in cups of tea or coffee.

Prepare 6 ramekins or whatever you want to use for a mold, tea cups work wonderfully, by brushing just a tiny bit of oil inside each dish.

The tea cups are ones I inherited from my mom — she used to collect odd cups and saucers.

I haven't used any tea this time, but you can add a cup of freshly brewed black tea (plain, not flavored) to the drink and simmer all together.

I used to drink heaps of dandelion tea, like 8 cups a day, but I thought it was the source of headaches.

The next time you spoon honey into your cup of tea, think outside the mug and try using it in a main dish or side.

I use my nut milks in tea so I sweeten it by the cup.

2 black tea bags (I used Twinings English Breakfast) or 1 1/2 tsp loose leaf black tea 2 - 3 cups water, boiling 1/4 cup sugar 1/2 cup white distilled vinegar Activated Scoby (I got mine dried from Cultures for Health)

Serve immediately with a cup of tea brewed using the KitchenAid ® Glass Tea Ketttea brewed using the KitchenAid ® Glass Tea KettTea Kettle.

I don't know about you but digestive caramel biscuits used to be my absolute favourite treat especially with a cup of tea.

I use a lot of lemons mixed in salad dressings, squeezed in bowls of soups and cups of tea.

Using a tea towel, place 1/2 cup of the cooked cauliflower at a time in the towel and SQUEEEEZE all the water out.

Health and fitness bloggers regularly praise Matcha, while Pinterest is buzzing with brilliant ways to use the powder in recipes beyond your standard cup of tea.

Pumpkin Dirty Chai Recipe 1 cup liquid chai tea concentrate (I used Tazo) 1 cup whole milk 2 tablespoons pumpkin puree 2 shots espresso

I don't think it has a very strong almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.

It would be pretty expensive to make several cups a day using the tea bag method.

~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

4 cups filtered water 2 bags of organic black tea 4 slices of lemon, 1/2 inch 8 to 10 mint leaves freshly sliced stone fruit, I use peaches and nectarines

So here are the proportions I used for a double batch: 1 cup almond butter, 2 eggs, 1/2 cup honey, 1/2 cup raisins, double all your other ingredients + 1 teas ground ginger.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

Ideal for a spicy, sweet snack, crystallized ginger is also used in cooking or to add to a cup of tea.

* To make the tea, I brew one bag of tea in 5 tablespoons of boiling hot water for 10 - 15 minutes, then squeeze all the water out of the tea bag and measure 1/4 cup of that liquid to use in the batter.

Be sure to use good - quality dark chocolate for an antioxidant boost, and serve with a cup of tea for a special gluten - free, vegan treat.

I used to make my ginger, cayenne, honey end lemon tea from scratch every time, making it into a flavored honey makes it so much quicker to get my cup of tea in the morning!

Sweet and light, this milk is perfect to use in any smoothie, cup of tea or coffee, or bowl of porridge just like you would use other types of non-dairy milk.

For coffee or tea: Add 1/2 teaspoon ground vanilla per cup of liquid; if you are using loose - leaf tea or french press coffee, mix the vanilla with the ground coffee or tea leaves before brewing; let it set for as long as you can wait, then brew and enjoy.

Check out my post on Care2 to find four awesome vegan recipes that use the green goodness of matcha green tea in raw ice cream bars, lattes, whoopie pies, and chocolate nut butter cups.

Red Rose Tea is blended using the leaves from fine estates in Sri Lanka (formerly Ceylon), Kenya, India and Indonesia to produce a consistent, full flavor in every cup.

Although many of the plants used — including dandelion, holy basil, and ginger — can also be made and consumed as teas, tinctures differ in that they're much stronger; a medicine dropperful of a tincture is more potent than a full cup of steeped tea.

I use about 1 cup no sugar vanilla almond milk, a heaping scoop vanilla Vega One, scoop of matcha green tea, a spoon of cinnamon, spoon of good honey, spoon of almond butter, 1/3 cup pre cooked steel cut oats, blend, then add another cup almond milk and puree with 1 cup frozen berries and 1 frozen (peel before freezing) ripe organic banana.

Disappointed in a way because most recipes using different ingredients not familiar with or rather not having in the US, its just not my cup of tea from Donna.

Oh, and in the interest of full disclosure, I used 1 teaspoon baking powder, and 1 1/4 cups of Turkish tea rather than 1 cup tea and 1/4 cup alcohol.

1 scoop vanilla ice cream (I like So Delicious Coconut Milk Ice Cream) 1/4 c strong Earl Grey Tea - use 4 tea bags for 1 cup waTea - use 4 tea bags for 1 cup watea bags for 1 cup water

vanilla extract 2 Earl Grey tea bags (I used Trader Joe's brand) 3/4 cup + 2 Tbs.

To make the perfect cup of Ayurvedic tea, use freshly boiled water and let it steep for 2 - 3 minutes or up to four minutes for a brisk and deeper flavour.