Sentences with phrase «use than kale»

Not exact matches

I'm striving to use less bananas and more fruit / veg other than berries and kale.

Added sugar is also being removed from more than 50 «purpose blended» smoothies on the menu and the company is transitioning to using more whole fruits and vegetables such as mangoes, blueberries, raspberries, carrots and kale.

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

It's much more affordable to create a pesto with kale than with basil, and you can whip up a huge quantity to save for later use with ease.

I love getting to use kale in a different manner than my usual.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

I feel like I use more water to wash my kale, than my new high efficiency washing machine uses to wash our clothes!

I would recommend using spinach rather than kale, unless you have a very high speed blender.

Massage the dressing into the kale (use your hands, they're much better at the job than a pair of tongs) and then plate.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

To make this even easier, I used some sausage rather than chicken and a bag of pre-washed baby kale, available at Trader Joe's, so no shredding and no trimming.

This is also one of my favorite green smoothie recipes Jammie, but I'd like to use kale more than spinach and prefer greener, btw have you tried using stasher bag to store your veggie or fruits in the refrigerator?

I did add a little paprika, and, because it was a lot of kale, I used more than 2 tablespoons of lemon juice.

This low - carb shake uses only one Granny Smith apple, which contains less sugar than other varieties, while detoxifying cucumber and fibrous kale round it out into a fully nutritious drink.

Additionally, Bennet has taken this healthy, dairy - free approach to his sides as well such as his Mushroom veloute, barley, kale pesto, which was created to enhance the absorption of Vitamin A with the use of kale in the oily pesto rather than basil.

I've used kale before in my smoothies but more times than not, I ended up with a brown - green, salad - tasting smoothie.

Who knows, maybe next they'll decide to use kale as an ingredient rather than a decoration.

Also, start with using baby spinach leaves, which is much easier than kale for an ordinary blender to tackle!

Our green eggs and ham are made with plenty of butter, kale and nitrate - free ham rather than the artificially colored and commercial animal products that the public schools use when they celebrate the birthday of Dr. Seuss.

Prep tip: Use bumpy, dark green dinosaur lacinato kale, which tends to be less bitter and tough than curly - leafed kale.

You can use much less than if you were using kale or other greens, because they're so concentrated.

Can I use regular organic spinach rather than... swiss chard, dinosaur kale, red russian kale.