Sentences with phrase «use than powder»

I love the creme - liquid formula of these because they are so much easier to use than powder or stick highlighters, and I'm able to control exactly where I want the product to go.

Not exact matches

by focusing on its signature pies (using natural ingredients rather than a powder filling) and getting rid of other items in its store.

It's best to use cacao powder rather than solid cacao.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

It's really best to use the cacao powder rather than grinding the nibs yourself.

I used more than double the amount of cacao powder to get a good thickness.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

Would you be able to recommend a good alternative protein source to eat / drink rather than a whey powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and use of your website and new book, I'm reluctant to put anything into my body which isn't natural?

I added a handful of spinach and used Nutriblast Superboost powder (a blend of hemp, goji, cacao & maca) rather than just maca, and OMG.

Hi Georgie, I've only ever made healthy sweet treats using cacao powder rather than cacao solids.

It's really best to use cacao powder rather than the nibs!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Make sure you use raw cacao powder rather than cocoa as this has a much richer chocolaty flavour.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

It also features peanut powder versus peanut butter for a lower fat treat and a thicker texture than using peanut butter.

We used to make «Protein Balls» with a protein powder that we used to buy, which were amazing, but now we are trying to eat even less processed than we were before.

Hi Charlie, It's certainly worth a try — I'd recommend using gel coloring because it mixes in more quickly and evenly than powder — divide the batter as soon as the meringue has been incorporated but before it gets to piping stage, otherwise it will be overmixed after you stir in the color.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I have recently learned to make a great panna cotta and I must say that this recipe seems to use more gelatin powder than is reasonable for a set.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, it is best to use weight rather than volume measurements, which are much less accurate.

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

The resulting powder is less dense than the «dry blend» process used in the past so it settles more evenly in the can and scoop.

From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour!

I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half...

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

if you are not going to use the egg white powder, then make sure to scale and measure more egg whites than called for.

Is it possible to use dark chocolate bars rather than cocoa powder?

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

And after fishing for the scoop you lose even more volume I've used other vega one proteins and there has been way more protein powder in it than this.

I didn't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.

By using agar agar strands you get about two - half to three time the amount that of agar agar powder and it sets firmer than the powdered version.

A drop is all it takes, and the health benefits of the essential oils are much greater than using powdered cinnamon.

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, we recommend using weight rather than volume measurements, which are much less accurate.

To substitute powdered cardamom, use slightly less than 1/4 teaspoon.

Whew... I don't know if perhaps my curry powder was a little hotter than most have used but I probably could've used 1 tbsp instead of 2.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

If you're okay with grey, very chia - flavoured ice cream then you wont have to change anything other than not using cocoa powder!

I also found that using 2 heaping teaspoons of cocoa powder (rather than leveled) seems to allow the cookies to reliably freeze solid.

I used Clearspring Organic Matcha Green Tea Powder for my ice cream, a premium grade variety and smoother and less bitter than others I've tried so I highly recommend it.

I kept the ingredients light by using coriander seeds rather than powder and used cashews to give you a slightly creamy texture.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I have to use much less than normal and with the powdered cinnamon I can make some super tea.

* Note, I didn't use any baking powder / soda, so they are a little bit more dense than your average muffin / pancake.

I used nothing more than Silk unsweetened non-dairy almond milk (vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW Fit vanilla protein powder.

Some of them use protein powder for the added protein, others use yogurt or other protein - rich components to give them more protein than your average flapjack.

I highly recommend it, but if you can't find it then at least use a cocoa powder labeled «premium» even if it costs a few dollars more than the usual brands.

Is it possible you used all baking soda rather than baking powder?

Maca root powder is a root plant that is similar in appearance to the turnip but that is often used as a medicinal herb rather than a food.