Sentences with phrase «use that in the recipe instead»

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

I have homegrown strawberries at home, can i freeze these and use them in the recipe instead of buying frozen supermarket ones, Thanks

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

If i have to use instant yeast could you let me know how to use that in the recipe instead of the active dry yeast?

Hi, I wanted to know what can we use in this recipe instead of eggs because my husband doesn't have eggs and how will the recipe / process change?

I also use it in recipes instead of buttermilk to make pancakes and muffins.

Not exact matches

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

And I never use sage again instead of in a recipe for poultry, and my ouijah and bible get tossed out in favor of a monopoly board and a copy of newsweek.

Will it be okay to use this instead of the oil in the recipe?

The only thing was I found the quinoa flakes to be a little overpowering in flavour, maybe next time I'll just use bob mills sorghum flour instead Thanks for the great recipe!

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Hi Ella, if i don't want to use the yoghurt in this recipe can i just add a couple more tablespoons of milk instead?.

I love this recipe, I used soy milk instead of almond as didn't have any in, thank you for my gym fit breakfast, now off I go to the gym.

Can I use powder instead, like you do in this recipe or will it be a very different texture?

I love using soaked whole grains instead of flour in recipes — more nutritious and cheaper, too!

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!

You could try using baobab instead however I have never tried it in this recipe before.

I wanted to ask if you think it would be ok to use freshly squeezed orange juice as the liqid in this recipe, instead of almond milk?

I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or gram measurements?

Could you use normal pitted dates instead of medjool dates in this recipe?

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

I also used chia seeds instead of milled flax (using the same amounts as in the original recipe) and it worked really well.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

just a quick question re sweet potato brownie recipe, instead of the brown rice flour, can I use rice flour (grinding basmati rice in thermomix)?

Spinach can also be used in this recipe with the zucchini or instead of (steam, drain and chop it fine).

Hi Ella, I absolutely LOVE your recipes... ive had vestibular issues for the last year and have had to really address my diet in order to help myself get better so I absolutely love your blog A question... would it work to use carob instead of Cacao nibs?

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

I used butter beans instead of navy as thats all i had in and added a bit of chilli — absolutely gorgeous Recipe — Thank you x

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

I used the Seitan Cutlet recipe that gets baked in the oven instead of simmered stove top (from your book.)

Well, I'm so excited to finally be getting some Omega 3's this way (instead of in pill form) and this will be the first recipe I'm using Chia seeds in.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and using chicken breasts instead of thighs.

Being the rather lazy type I am, and given the comments that it was a wet dough, I used the technique that Dan Lepard often describes in his recipes — e.g. no 8 - 10 minute knead, instead, rest for 10 mins, then knead for 10 secs (I do it in the bowl)-- repeat 2 more times (10 mins and quick knead), then rest for 30 mins and knead for 10 secs — repeating a couple of times.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

I suggested using Tahini instead of PB in this recipe on my Facebook page This recipe is shared in «One Green Planet» website.

I was more interested in finding a gluten - free and dairy - free recipe than one that was strictly Paleo, so I used canola oil for frying instead of bacon grease / lard.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

I have a recipe for falafels here on the blog, but instead of using fava beans I've been using chickpeas because they're easier to find in these here parts.

I did alter the recipe slightly in that I used a whole can of diced tomatoes instead of a cup, but that was by accident & not intent.

I'm making coconut yogurt in my instant pot and was wondering if I could use this recipe instead of canned full fat coconut milk?

And what a disappointment when I receive one that just mentions» use a GF commercial flour mix instead of regular flour in that recipe» and / or contains mostly naturally GF recipes... Thanks for that post, Jenn, and your gorgeous omelette.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

We didn't have any nuts or creme fraiche in the house, and I used cranberries instead of raisins, but it still turned out delicious.Thanks again for such awesome recipes and pictures.